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List of works by Hilton Deeth

A novel ring-cleavage of 2-phenyl-1,2,3-triazole-4-carboxylic acid ⬇️

scholarly article

A numerical taxonomic study of psychrotrophic bacteria associated with lipolytic spoilage of raw milk

scientific article published on 01 March 1987

A proteomic approach to detect lactosylation and other chemical changes in stored milk protein concentrate

scientific article published on 12 November 2011

Ageing-induced solubility loss in milk protein concentrate powder: effect of protein conformational modifications and interactions with water

scientific article

Analysis of O-glycosylation site occupancy in bovine kappa-casein glycoforms separated by two-dimensional gel electrophoresis

scientific article published in March 2005

Analysis of disulphide linkages in bovine kappa-casein oligomers using two-dimensional electrophoresis.

scientific article

Analysis of the human casein phosphoproteome by 2-D electrophoresis and MALDI-TOF/TOF MS reveals new phosphoforms

scientific article

Biogenic amines in fish: roles in intoxication, spoilage, and nitrosamine formation--a review

scientific article published on April 2009

Biosynthesis of triacylglycerols in ovine adipose tissue in vitro ⬇️

scientific article published on January 1, 1979

Blocked Lysine in Dairy Products: Formation, Occurrence, Analysis, and Nutritional Implications

scientific article published on 13 November 2015

Calcium-induced skim milk gels using different calcium salts

scientific article

Change in molecular structure and dynamics of protein in milk protein concentrate powder upon ageing by solid-state carbon NMR

Chemical and Physical Changes in Milk Protein Concentrate (MPC80) Powder during Storage

scientific article published on 03 May 2011

Combining nonthermal technologies to control foodborne microorganisms

scientific article published on December 2003

Comparison of Gelation Profile of Yoghurts During Fermentation Measured by Rva and Ultrasonic Spectroscopy

Comparison of a simple butterfat agar medium with other media used for isolation and enumeration of lipolytic bacteria from dairy products

scientific article published on 01 August 1987

Direct evidence for the role of Maillard reaction products in protein cross-linking in milk powder during storage

article

Diterpenoids. XXVI. A new diterpenoid acid from the oleoresin of Callitris columellaris

scientific article published on 2 September 2010

Draft genome comparison of representatives of the three dominant genotype groups of dairy Bacillus licheniformis strains

scientific article published on 21 March 2014

Effect of calcium on the physical properties of stirred probiotic yogurt

scientific article

Effect of sulphydryl reagents on the heat stability of whey protein isolate

scientific article published on 04 May 2014

Effects of bilimbi (Averrhoa bilimbi L.) and tamarind (Tamarindus indica L.) juice on Listeria monocytogenes Scott A and Salmonella Typhimurium ATCC 14028 and the sensory properties of raw shrimps

scientific article published on 20 September 2009

Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4 °C.

scientific article published on 9 February 2012

Evaluation of encapsulation techniques of probiotics for yoghurt

article by Wunwisa Krasaekoopt et al published January 2003 in International Dairy Journal

Evaluation of tilapia skin gelatin as a mammalian gelatin replacer in acid milk gels and low-fat stirred yogurt.

scientific article published on 8 March 2017

Genotyping of dairy Bacillus licheniformis isolates by high resolution melt analysis of multiple variable number tandem repeat loci.

scientific article

Genotyping of present-day and historical Geobacillus species isolates from milk powders by high-resolution melt analysis of multiple variable-number tandem-repeat loci.

scientific article published on 3 August 2012

Growth of lipolytic psychrotrophic pseudomonads in raw and ultra-heat-treated milk

scientific article published on 01 November 1986

Heat resistance of Bacillus spores when adhered to stainless steel and its relationship to spore hydrophobicity

scientific article published in November 2003

Heat-induced and other chemical changes in commercial UHT milks

scientific article

Homogenized Milk and Atherosclerotic Disease: A Review ⬇️

scientific article published on July 1, 1983

Hypervariable pili and flagella genes provide suitable new targets for DNA high-resolution melt-based genotyping of dairy Geobacillus spp.

scientific article published in October 2014

Influence of Dryer Type on Surface Characteristics of Milk Powders

article by Kim Fyfe et al published June 2011 in Drying Technology

Investigation of the microstructure of milk protein concentrate powders during rehydration: Alterations during storage

scientific article published on 01 February 2010

Kinetics of enthalpy relaxation of milk protein concentrate powder upon ageing and its effect on solubility.

scientific article

Liquid chromatographic method for quantitative determination of free fatty acids in butter

scientific article published on 01 July 1984

Maillard Reaction and Protein Cross-Linking in Relation to the Solubility of Milk Powders

scientific article published on 03 November 2011

Optimum Thermal Processing for Extended Shelf-Life (ESL) Milk

scientific article published on 20 November 2017

Processing and Technology of Dairy Products: A Special Issue

scientific article published on 03 March 2020

Protein conformational modifications and kinetics of water-protein interactions in milk protein concentrate powder upon aging: effect on solubility

scientific article

Proteomic Analysis of Temperature-Dependent Changes in Stored UHT Milk ⬇️

scientific article published on February 15, 2011

Proteomic analysis of kappa-casein micro-heterogeneity

scientific article

Quantification of lactosylation of whey proteins in stored milk powder using multiple reaction monitoring

scientific article published on 29 March 2013

Rapid identification of dairy mesophilic and thermophilic sporeforming bacteria using DNA high resolution melt analysis of variable 16S rDNA regions

scientific article published on 17 May 2013

Reduction of aggregation of β-lactoglobulin during heating by dihydrolipoic acid

scientific article published on 19 July 2013

Rehydration of high-protein-containing dairy powder: Slow- and fast-dissolving components and storage effects

Rehydration process of milk protein concentrate powder monitored by static light scattering

article by Arnaud Mimouni et al published October 2009 in Food Hydrocolloids

Relationship between the physicochemical properties of nonchitinolytic Listeria and Salmonella and their attachment to shrimp carapace

scientific article published in June 2009

Resolution and characterisation of multiple isoforms of bovine kappa-casein by 2-DE following a reversible cysteine-tagging enrichment strategy

scientific article

Significance of frictional heating for effects of high pressure homogenisation on milk

scientific article published on 01 November 2005

Speciation of Gram-positive bacteria in fresh and ambient-stored sub-tropical marine fish.

scientific article published on 4 December 2009

Spoilage patterns of skim and whole milks

scientific article published on 01 May 2002

Storage induced changes to high protein powders: influence on surface properties and solubility

scientific article published on 01 November 2011

Survival of probiotics encapsulated in chitosan-coated alginate beads in yoghurt from UHT- and conventionally treated milk during storage

article by Wunwisa Krasaekoopt et al published March 2006 in Lebensmittel-Wissenschaft & Technologie

The composition of interfacial material from skim milk foams ⬇️

scientific article published on 01 June 2011

The effects of temperature, chlorine and acids on the survival of Listeria and Salmonella strains associated with uncooked shrimp carapace and cooked shrimp flesh

scientific article published on 17 October 2009

The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteria

article by Wunwisa Krasaekoopt et al published August 2004 in International Dairy Journal

The relationship between the levels of free fatty acids, lipoprotein lipase, carboxylesterase, N-acetyl-β-D-glucosaminidase, somatic cell count and other mastitis indices in bovine milk ⬇️

scientific article published on 01 June 1981

Volatile sulfur compounds produced by probiotic bacteria in the presence of cysteine or methionine

scientific article

Volatile sulphur compounds in UHT milk

scientific article published on January 2009

Yogurt: Nutritive and Therapeutic Aspects

scientific article published on 01 January 1981

Yogurt: Technology and Biochemistry 1

scientific article published on 01 December 1980

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