Search filters

List of works by Pierre Waffo-Téguo

3D NMR structure of a complex between the amyloid beta peptide (1-40) and the polyphenol ε-viniferin glucoside: implications in Alzheimer's disease

scientific article

Anthocyanins Promote Learning through Modulation of Synaptic Plasticity Related Proteins in an Animal Model of Ageing

article by David Vauzour et al published 31 July 2021 in Antioxidants (Basel, Switzerland)

Anti-tyrosinase, anti-cholinesterase and cytotoxic activities of extracts and phytochemicals from the Tunisian Citharexylum spinosum L.: Molecular docking and SAR analysis

scientific article published on 14 July 2020

Antioxidant Activity of the Stilbene Astringin, Newly Extracted from Vitis vinifera Cell Cultures ⬇️

scientific article published on 23 January 2020

Antioxidant and Cytoprotective Activities of Grapevine Stilbenes.

scientific article published on 28 May 2017

Centrifugal partition chromatography applied to the isolation of oak wood aroma precursors.

scientific article

Characterization of Stilbene Composition in Grape Berries from Wild Vitis Species in Year-To-Year Harvest

scientific article published on 05 November 2020

Chemical Affinity between Tannin Size and Salivary Protein Binding Abilities: Implications for Wine Astringency

scientific article

Chemical dereplication of wine stilbenoids using high performance liquid chromatography-nuclear magnetic resonance spectroscopy

scientific article published on 18 March 2013

Comparative analyses of stilbenoids in canes of major Vitis vinifera L. cultivars

scientific article published on 14 November 2013

Determination of stilbene derivatives in Burgundy red wines by ultra-high-pressure liquid chromatography

scientific article published on 13 April 2011

Development of an analytical methodology using Fourier transform mass spectrometry to discover new structural analogs of wine natural sweeteners

scientific article published in November 2014

Development of hybrid elution systems for efficient purification of stilbenoids using centrifugal partition chromatography coupled to mass spectrometry

scientific article published on 21 March 2011

Diastereomeric stilbenoid glucoside dimers from the rhizomes of Gnetum africanum

scientific article published on 21 August 2020

Dietary levels of pure flavonoids improve spatial memory performance and increase hippocampal brain-derived neurotrophic factor.

scientific article

First evidence of epicatechin vanillate in grape seed and red wine.

scientific article published on 30 March 2018

Five labdane diterpenoids from the seeds of Aframomum zambesiacum.

scientific article published in March 2006

Galloylated catechins and stilbene diglucosides in Vitis vinifera cell suspension cultures.

scientific article published in August 2002

Hepatoprotective and Antioxidant Arylbenzofurans and Flavonoids from the Twigs of Morus mesozygia ⬇️

scientific article published on 09 February 2011

How stereochemistry influences the taste of wine: Isolation, characterization and sensory evaluation of lyoniresinol stereoisomers

scientific article

Hyphenating Centrifugal Partition Chromatography with Nuclear Magnetic Resonance through Automated Solid Phase Extraction.

scientific article published on 7 September 2016

Identification and quantification of furanocoumarins in stem bark and wood of eight Algerian varieties of Ficus carica by RP-HPLC-DAD and RP-HPLC-DAD-MS.

scientific article published on April 2013

Identification of New Natural Sweet Compounds in Wine Using Centrifugal Partition Chromatography–Gustatometry and Fourier Transform Mass Spectrometry ⬇️

scientific article published on November 14, 2011

Inhibitory activity of plant stilbenoids against nitric oxide production by lipopolysaccharide-activated microglia

scientific article published on 27 June 2013

Isolation and structure elucidation of bioactive compounds from the roots of the Tunisian Ononis angustissima L.

scientific article published on 26 July 2015

Isolation of Taste-Active Triterpenoids from Quercus robur: Sensory Assessment and Identification in Wines and Spirit ⬇️

scientific article published on 28 April 2020

Isolation of powerful antioxidants from the medicinal halophyte Limoniastrum guyonianum.

scientific article published on 9 June 2012

Malvidin-3-O-β glucoside, major grape anthocyanin, inhibits human macrophage-derived inflammatory mediators and decreases clinical scores in arthritic rats

scientific article published on 21 June 2013

Natural stilbenoids isolated from grapevine exhibiting inhibitory effects against HIV-1 integrase and eukaryote MOS1 transposase in vitro activities.

scientific article

Neuroprotective properties of resveratrol and derivatives

scientific article published on January 2011

New glucosyloxybenzyl 2R-benzylmalate derivatives from the undergrounds parts of Arundina graminifolia (Orchidaceae)

scientific article published on 04 April 2019

New insight into the unresolved HPLC broad peak of Cabernet Sauvignon grape seed polymeric tannins by combining CPC and Q-ToF approaches.

scientific article published on 2 January 2018

New stilbene dimers against amyloid fibril formation

scientific article published on 24 September 2009

Phenolic contents and biological activities of Limoniastrum guyonianum fractions obtained by Centrifugal Partition Chromatography

scientific article published on 18 July 2013

Phenolics and their antifungal role in grapevine wood decay: focus on the Botryosphaeriaceae family

scientific article published on 26 November 2012

Phytochemical study of the trunk bark of Citharexylum spinosum L. growing in Tunisia: Isolation and structure elucidation of iridoid glycosides.

scientific article published on 6 December 2017

Polyphenols from the stems of Morus alba and their inhibitory activity against nitric oxide production by lipopolysaccharide-activated microglia.

scientific article

Protective effect of ε-viniferin on β-amyloid peptide aggregation investigated by electrospray ionization mass spectrometry

scientific article published on 6 April 2011

Purification and biochemical characterization of polyphenol oxidases from embryogenic and nonembryogenic cotton (Gossypium hirsutum L.) cells

scientific article

Separation and isolation of major polyphenols from maritime pine (Pinus pinaster) knots by two-step centrifugal partition chromatography monitored by LC-MS and NMR spectroscopy

scientific article published on 16 February 2020

Stilbenes from Vitis vinifera L. Waste: A Sustainable Tool for Controlling Plasmopara Viticola

scientific article

Stilbenoid profiles of canes from Vitis and Muscadinia species

scientific article

Taste-Guided Isolation of Bitter Lignans from Quercus petraea and Their Identification in Wine

scientific article published on 29 September 2016

Taste-guided isolation of sweet-tasting compounds from grape seeds, structural elucidation and identification in wines

scientific article published on 18 August 2018

The Accumulation of Stilbene Glycosides inVitisviniferaCell Suspension Cultures

article

The antioxidant properties of new dimer and two monomers of phenolic acid amides isolated from Limoniastrum guyonianum

scientific article published on 25 September 2013

Trans-resveratrol-3-O-β-glucoside (piceid) in cell suspension cultures of vitis vinifera

article

Triterpenoids from Quercus petraea: Identification in Wines and Spirits and Sensory Assessment

scientific article published on 28 January 2019

Unambiguous Determination of the Absolute Configuration of Dimeric Stilbene Glucosides from the Rhizomes of Gnetum africanum

scientific article published on 01 August 2014

Viniphenol A, a complex resveratrol hexamer from Vitis vinifera stalks: structural elucidation and protective effects against amyloid-β-induced toxicity in PC12 cells

scientific article published on 12 February 2014

Wood and roots of major grapevine cultivars and rootstocks: A comparative analysis of stilbenes by UHPLC-DAD-MS/MS and NMR

scientific article published on 15 January 2019

Paulina is supported by:

About Paulina

Help