Search filters

List of works by Diego A. Moreno

A novel beverage rich in antioxidant phenolics: Maqui berry (Aristotelia chilensis) and lemon juice

Accumulation of Flavonols over Hydroxycinnamic Acids Favors Oxidative Damage Protection under Abiotic Stress.

scientific article published on 15 June 2016

Accumulation of Zn, Cd, Cu, and Pb in Chinese cabbage as influenced by climatic conditions under protected cultivation

scientific article published on 01 March 2002

Analysis of the tumoral cytotoxicity of green tea-infusions enriched with broccoli

scientific article published on 26 November 2011

Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues

scientific article published on 13 February 2014

Antinociceptive and anti-inflammatory activities of a pomegranate (Punica granatumL.) extract rich in ellagitannins

scientific article published on 30 March 2015

Aronia-enriched lemon juice: a new highly antioxidant beverage

scientific article published in December 2008

Assessment of pomegranate wine lees as a valuable source for the recovery of (poly)phenolic compounds

scientific article published on 17 August 2013

Assessment of the melatonin production in pomegranate wines

article

Banana Passion Fruit (Passiflora mollissima (Kunth) L.H. Bailey): Microencapsulation, Phytochemical Composition and Antioxidant Capacity

scientific article published on 17 January 2017

Beverages of lemon juice and exotic noni and papaya with potential for anticholinergic effects

scientific article published on 17 August 2014

Bioavailability and new biomarkers of cruciferous sprouts consumption

scientific article published on 21 July 2017

Biotic elicitors effectively increase the glucosinolates content in Brassicaceae sprouts.

scientific article published on 11 February 2014

Broccoli sprouts in analgesia - preclinical in vivo studies

scientific article

Broccoli-derived by-products--a promising source of bioactive ingredients.

scientific article published in May 2010

Changes in phytochemical composition, bioactivity and in vitro digestibility of guayusa leaves (Ilex guayusa Loes.) in different ripening stages

scientific article published on 14 September 2017

Chemical composition and potential bioactivity of strawberry pomace

article

Chicory (Cichorium intybus L.) as a food ingredient - Nutritional composition, bioactivity, safety, and health claims: A review

scientific article published on 29 July 2020

Comparative effect of elicitors on the physiology and secondary metabolites in broccoli plants

scientific article published on 23 May 2019

Cooking methods of Brassica rapa affect the preservation of glucosinolates, phenolics and vitamin C

article published in 2010

Corrigendum to: Floating row covers affect the molybdenum and nitrogen status of Chinese cabbage grown under field conditions

scientific article published on 01 July 2002

Dietary burden of phenolics per serving of "Mountain tea" (Sideritis) from Macedonia and correlation to antioxidant activity

scientific article published on 01 September 2011

Differential Responses of Two Broccoli (Brassica oleraceaL. var Italica) Cultivars to Salinity and Nutritional Quality Improvement

scientific article published on July 31, 2012

Differential responses of five cherry tomato varieties to water stress: changes on phenolic metabolites and related enzymes.

scientific article

Effects of Arachis hypogaea nutshell extract on lipid metabolic enzymes and obesity parameters.

scientific article published on 6 December 2005

Effects of long-term consumption of broccoli sprouts on inflammatory markers in overweight subjects

scientific article published on 13 March 2018

Effects of microwave cooking conditions on bioactive compounds present in broccoli inflorescences.

scientific article published on 3 November 2007

Effects of seed priming, salinity and methyl jasmonate treatment on bioactive composition of Brassica oleracea var. capitata (white and red varieties) sprouts.

scientific article published on 14 September 2016

Effects of stir-fry cooking with different edible oils on the phytochemical composition of broccoli.

scientific article published in January 2007

Elicitation: a tool for enriching the bioactive composition of foods.

scientific article published on September 2014

Evaluation of sensorial, phytochemical and biological properties of new isotonic beverages enriched with lemon and berries during shelf life

scientific article

Flavanols and anthocyanins in cardiovascular health: a review of current evidence

scientific article

Floating row covers affect the molybdenum and nitrogen status of Chinese cabbage grown under field conditions

scientific article published on 01 May 2002

Genotype and harvest time influence the phytochemical quality of Fino lemon juice (Citrus limon (L.) Burm. F.) for industrial use.

scientific article published on 7 February 2008

Genotype influences sulfur metabolism in broccoli (Brassica oleracea L.) under elevated CO2 and NaCl stress

scientific article published on 22 September 2014

Glucosinolates in broccoli sprouts (Brassica oleracea var. italica) as conditioned by sulphate supply during germination

scientific article published on 24 September 2010

Growing hardier crops for better health: Salinity tolerance and the nutritional value of broccoli

scientific article published in January 2009

Growth conditions, elemental accumulation and induced physiological changes in Chinese cabbage

scientific article

Guayusa (Ilex guayusa L.) new tea: phenolic and carotenoid composition and antioxidant capacity.

scientific article published on 11 February 2017

Health-promoting compounds of broccoli (Brassica oleracea L. var. italica) plants as affected by nitrogen fertilisation in projected future climatic change environments.

scientific article

Identification of botanical biomarkers in Argentinean Diplotaxis honeys: flavonoids and glucosinolates.

scientific article published on 19 November 2010

Influence of genotype, cultivation system and irrigation regime on antioxidant capacity and selected phenolics of blueberries (Vaccinium corymbosum L.).

scientific article

Influence of thermal regime of soil on the sulfur (S) and selenium (Se) concentration in potato plants

scientific article published on 01 January 2002

Inhibitory effects of grape seed extract on lipases

scientific article published on October 2003

Maqui berry vs Sloe berry--liquor-based beverage for new development.

scientific article

Metabolic Activity of Radish Sprouts Derived Isothiocyanates in Drosophila melanogaster

scientific article published on 18 February 2016

Metabolism and antiproliferative effects of sulforaphane and broccoli sprouts in human intestinal (Caco-2) and hepatic (HepG2) cells

scientific article published on 4 July 2015

Natural antioxidants in purple sprouting broccoli under Mediterranean climate.

scientific article published on 27 August 2012

Natural bioactive compounds from winery by-products as health promoters: a review

scientific article

New beverages of lemon juice enriched with the exotic berries maqui, açaı́, and blackthorn: bioactive components and in vitro biological properties.

scientific article published on 20 June 2012

New beverages of lemon juice with elderberry and grape concentrates as a source of bioactive compounds

scientific article published on 16 May 2012

New isotonic drinks with antioxidant and biological capacities from berries (maqui, açaí and blackthorn) and lemon juice

scientific article published on 02 July 2013

Novel maqui liquor using traditional pacharán processing.

scientific article published on 23 October 2014

Novel varieties of broccoli for optimal bioactive components under saline stress

scientific article published on 28 March 2011

Optimizing elicitation and seed priming to enrich broccoli and radish sprouts in glucosinolates.

scientific article published on 26 February 2016

Organ-Specific Quantitative Genetics and Candidate Genes of Phenylpropanoid Metabolism in Brassica oleracea

scientific article published on January 2015

Phenolic Profile and Biological Activities of the Pepino (Solanum muricatum) Fruit and Its Wild Relative S. caripense.

scientific article published on 16 March 2016

Phenolic metabolism in grafted versus nongrafted cherry tomatoes under the influence of water stress

scientific article published on 29 July 2011

Phenolic profiles of cherry tomatoes as influenced by hydric stress and rootstock technique

scientific article published on March 7, 2012

Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain

article

Phytochemical fingerprinting of vegetable Brassica oleracea and Brassica napus by simultaneous identification of glucosinolates and phenolics

scientific article published on 24 January 2011

Phytochemical profile of a blend of black chokeberry and lemon juice with cholinesterase inhibitory effect and antioxidant potential

scientific article published on 13 April 2012

Phytochemistry and biological activity of Spanish Citrus fruits

scientific article published on 01 April 2014

Plant plasma membrane aquaporins in natural vesicles as potential stabilizers and carriers of glucosinolates

scientific article

Plants and human health in the twenty-first century.

scientific article

Quality and microbial safety evaluation of new isotonic beverages upon thermal treatments.

scientific article published on 4 August 2015

Root-zone temperature influences the distribution of Cu and Zn in potato-plant organs.

scientific article

Selecting sprouts of brassicaceae for optimum phytochemical composition

scientific article published in November 2012

Simultaneous identification of glucosinolates and phenolic compounds in a representative collection of vegetable Brassica rapa.

scientific article published on 3 August 2009

Sulfur, chromium, and selenium accumulated in Chinese cabbage under direct covers.

scientific article published in January 2005

The influence of the root zone temperatures on the phytoextraction of boron and aluminium with potato plants growing in the field.

scientific article published in January 2002

The intake of broccoli sprouts modulates the inflammatory and vascular prostanoids but not the oxidative stress-related isoprostanes in healthy humans

scientific article published on 07 November 2014

The physiological importance of glucosinolates on plant response to abiotic stress in Brassica

scientific article published on 30 May 2013

UPLC-PDA-Q/TOF-MS profiling of phenolic and carotenoid compounds and their influence on anticholinergic potential for AChE and BuChE inhibition and on-line antioxidant activity of selected Hippophaë rhamnoides L. cultivars

scientific article published on 31 October 2019

Variations on cardiovascular risk factors in metabolic syndrome after consume of a citrus-based juice.

scientific article published on 23 December 2011

Waking Up from Four Decades' Long Dream of Valorizing Agro-Food Byproducts: Toward Practical Applications of the Gained Knowledge.

scientific article published on 10 March 2018

Zinc biofortification improves phytochemicals and amino-acidic profile in Brassica oleracea cv. Bronco

scientific article published on 14 February 2017