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List of works by Bradford W. Seabourn

Determination of secondary structural changes in gluten proteins during mixing using Fourier transform horizontal attenuated total reflectance spectroscopy

scientific article published on 20 May 2008

Distribution of Cadmium, Iron, and Zinc in Millstreams of Hard Winter Wheat (Triticum aestivum L.).

scientific article published on 02 December 2015

Elimination of Omega-1,2 Gliadins From Bread Wheat () Flour: Effects on Immunogenic Potential and End-Use Quality

scientific article published in 2019

Protein and Quality Characterization of Complete and Partial Near-Isogenic Lines of Waxy Wheat

Reducing the Immunogenic Potential of Wheat Flour: Silencing of Alpha Gliadin Genes in a U.S. Wheat Cultivar

scientific article published on 25 February 2020

Registration of ‘Antero’ Wheat

Registration of ‘Bill Brown’ Wheat

Registration of ‘Bill Brown’ Wheat

article published in 2008

Registration of ‘Brawl CL Plus’ Wheat

Registration of ‘Byrd’ Wheat

Registration of ‘Cowboy’ Wheat

Registration of ‘Denali’ Wheat

Registration of ‘Ripper’ Wheat

Registration of ‘Snowmass’ Wheat

Registration of ‘Sunshine’ Hard White Winter Wheat

article

Registration of ‘Thunder CL’ Wheat

Silencing of omega-5 gliadins in transgenic wheat eliminates a major source of environmental variability and improves dough mixing properties of flour

scientific article

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