List of works - Doris Jaros

Adjunct starter properties affect characteristic features of Swiss-type cheeses

scientific article published in February 2004

Asymmetric flow field flow fractionation for the investigation of caseins cross-linked by microbial transglutaminase

scientific article from 2019

Characteristics of tiger nut milk: effects of milling

article by Nazir Kizzie-Hayford et al published 26 September 2014 in International Journal of Food Science and Technology

Clustering of Streptococcus thermophilus Strains to Establish a Relation between Exopolysaccharide Characteristics and Gel Properties of Acidified Milk

scientific article published on 30 April 2019

Concentration dependent effects of dextran on the physical properties of acid milk gels

scientific article published on 8 August 2013

Concentration-triggered liquid-to-solid transition of sodium caseinate suspensions as a function of temperature and enzymatic cross-linking

scientific article from 2020

Dynamic moisture sorption characteristics of enzyme-resistant recrystallized cassava starch.

scientific article published on 24 January 2011

Dynamic moisture sorption characteristics of xerogels from water-swellable oligo(oxyethylene) lignin derivatives

scientific article published in November 2012

Exopolysaccharides from Basidiomycota: Formation, isolation and techno-functional properties

scientific article published on 25 September 2018

Growth and exopolysaccharide yield of Lactobacillus delbrueckii ssp. bulgaricus DSM 20081 in batch and continuous bioreactor experiments at constant pH

scientific article published on 09 November 2011

How Capsular Exopolysaccharides Affect Cell Surface Properties of Lactic Acid Bacteria

scientific article published on 30 November 2020

Ion Mobility Spectrometry as a Potential Tool for Flavor Control in Chocolate Manufacture

scientific article published on 09 October 2019

Measurement of milk clotting activity by rotational viscometry ⬇️

scientific article published on March 17, 2011

Physico-chemical properties of globular tiger nut proteins

article by Nazir Kizzie-Hayford et al published 25 July 2015 in European Food Research and Technology

Production and molecular structure of heteropolysaccharides from two lactic acid bacteria

scientific article published on 15 February 2020

Shear and extensional rheology of acid milk gel suspensions with varying ropiness

scientific article published on 02 July 2019

Shear treatment of starter culture medium improves separation behavior of Streptococcus thermophilus cells

scientific article published on 02 November 2017

Size Separation Techniques for the Characterisation of Cross-Linked Casein: A Review of Methods and Their Applications

scientific article from 2018

Sugar replacement in sweetened bakery goods

scientific article published in August 2014

Test parameters and cell chain length of Streptococcus thermophilus affect the microbial adhesion to hydrocarbons assay: a methodical approach

scientific article published on 01 June 2019

List of works by Doris Jaros