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List of works by Murray Skeaff

A comparison of the effects of A1 and A2 beta-casein protein variants on blood cholesterol concentrations in New Zealand adults

scientific article

A controlled trial of homocysteine lowering and cognitive performance

scientific article published in June 2006

A diet rich in walnuts favourably influences plasma fatty acid profile in moderately hyperlipidaemic subjects ⬇️

scientific article published on 01 January 1998

Advice to reduce total and saturated fat, revisited

scholarly article

Advice to reduce total and saturated fat, revisited

scientific article published on 20 August 2020

Alterations in molecular species of cholesterol esters formed via plasma lecithin-cholesterol acyltransferase in human subjects consuming fish oil

scientific article published on 1 July 1987

Altered phospholipid composition of plasma membranes from thrombin-stimulated human platelets

scientific article published on 1 April 1985

Are changes in food consumption patterns associated with lower biochemical zinc status among women from Dunedin, New Zealand?

scientific article published in July 2001

Are some diets "mass murder"? Dietary guidelines worldwide advise limiting saturated fat in favour of monounsaturated and polyunsaturated fats

scientific article published in the British Medical Journal

Association between quantitative measures of skin color and plasma 25-hydroxyvitamin D

scientific article published on 12 April 2008

Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

scientific article published on 1 September 2014

Association of cord blood vitamin D at delivery with postpartum depression in Australian women

scientific article published on 30 June 2015

Association of cord blood vitamin D with early childhood growth and neurodevelopment

scientific article published on 27 August 2016

Beta-casein variants and atherosclerosis-claims are premature

scientific article published in September 2003

Breaking prolonged sitting reduces postprandial glycemia in healthy, normal-weight adults: a randomized crossover trial

scientific article

Can dietary treatment of non-anemic iron deficiency improve iron status?

scientific article

Changes in markers of inflammation, antioxidant capacity and oxidative stress in smokers following consumption of milk, and milk supplemented with fruit and vegetable extracts and vitamin C

scientific article published on 20 July 2011

Cholesterol lowering effects of nuts compared with a Canola oil enriched cereal of similar fat composition

scientific article published in August 2005

Comparison of a vitamin E-rich diet and supplemental vitamin E on measures of vitamin E status and lipoprotein profile

scientific article published in July 2001

Declining levels of total serum cholesterol in adult New Zealanders

scientific article

Device Measured Sedentary Behaviour Patterns in Office Based University Employees

scientific article published on 1 December 2018

Diet-heart disease hypothesis is unaffected by results of analysis of recovered data from Minnesota Coronary Experiment

scientific article

Dietary fat and coronary heart disease: summary of evidence from prospective cohort and randomised controlled trials

scientific article

Dietary fats and prevention of cardiovascular disease. Conclusion may have been underplayed

scientific article published on October 2001

Dietary intervention to lower serum cholesterol

scientific article published in June 2009

Dietary treatment of iron deficiency?

scientific article published in September 2002

Dietary-induced changes in fatty acid composition of human plasma, platelet, and erythrocyte lipids follow a similar time course

scientific article published in March 2006

Differences in erythrocyte folate concentrations in older adults reached steady-state within one year in a two-year, controlled, 1 mg/d folate supplementation trial

scientific article published on 18 July 2012

Effect of folic acid supplementation on plasma zinc concentrations of young women

scientific article

Effect of meals rich in heated olive and safflower oils on oxidation of postprandial serum in healthy men

scientific article published on 1 January 2002

Effect of reducing total fat intake on body weight: systematic review and meta-analysis of randomised controlled trials and cohort studies

scientific article

Effect of supplementation with flaxseed oil and different doses of fish oil for 2 weeks on plasma phosphatidylcholine fatty acids in young women

scientific article published on 30 May 2018

Effect on lipoprotein profile of replacing butter with margarine in a low fat diet: randomised crossover study with hypercholesterolaemic subjects

scientific article published in April 1996

Effects of Low-Carbohydrate and Low-Fat Diets

scholarly article

Effects of Low-Carbohydrate and Low-Fat Diets

Effects of Low-Carbohydrate and Low-Fat Diets

scientific article published on 20 August 2020

Effects of coconut oil, butter, and safflower oil on lipids and lipoproteins in persons with moderately elevated cholesterol levels ⬇️

scientific article published on 01 August 1995

Effects of dietary coconut oil, butter and safflower oil on plasma lipids, lipoproteins and lathosterol levels ⬇️

scientific article published on 01 September 1998

Effects of homocysteine lowering with B vitamins on cognitive aging: meta-analysis of 11 trials with cognitive data on 22,000 individuals

scientific article

Effects of once-a-week or daily folic acid supplementation on red blood cell folate concentrations in women

scientific article published in March 2004

Effects of total fat intake on body fatness in adults

scientific article published on 1 June 2020

Effects of total fat intake on body weight

scientific article

Efficacy and tolerability of low-dose iron supplements during pregnancy: a randomized controlled trial

scientific article published on 1 July 2003

Energy utilization associated with regular activity breaks and continuous physical activity: A randomized crossover trial

scientific article published on 13 February 2018

Estimation of serum and erythrocyte folate concentrations in the New Zealand adult population within a background of voluntary folic acid fortification

scientific article published on 30 October 2013

Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake

scientific article published on 4 April 2008

Feasibility of recommending certain replacement or alternative fats

scientific article published in May 2009

Fish oil supplementation in humans :effects in platelet responses, phospholipid composition and metabolism

doctoral thesis

Folate and vitamin B12 status of women of reproductive age living in Hanoi City and Hai Duong Province of Vietnam

scientific article published on 27 August 2008

Folic acid fortified milk increases blood folate and lowers homocysteine concentration in women of childbearing age

scientific article published in January 2005

Higher cord blood 25-hydroxyvitamin D concentrations reduce the risk of early childhood eczema: in children with a family history of allergic disease

scientific article

Home use of margarine is an important determinant of plasma trans fatty acid status: a biomarker study

scientific article published on 1 August 2006

Homocysteine-lowering vitamins do not lower plasma S-adenosylhomocysteine in older people with elevated homocysteine concentrations

scientific article published on 21 January 2010

Increases in blood folate indices are similar in women of childbearing age supplemented with [6S]-5-methyltetrahydrofolate and folic acid

scientific article published on 1 November 2002

Influence of the glutathione peroxidase 1 Pro200Leu polymorphism on the response of glutathione peroxidase activity to selenium supplementation: a randomized controlled trial

scholarly article

Interrelationship of indices of body composition and zinc status in 11-yr-old New Zealand children

scientific article published in January 2000

Interrupting Prolonged Sitting with Regular Activity Breaks does not Acutely Influence Appetite: A Randomised Controlled Trial

scientific article published on 26 January 2018

Isocaloric substitution of plant sterol-enriched fat spread for carbohydrate-rich foods in a low-fat, fibre-rich diet decreases plasma low-density lipoprotein cholesterol and increases high-density lipoprotein concentrations

scientific article

Lack of effect of the apolipoprotein E ε4 genotype on cognition during healthy aging

scientific article published on 15 July 2014

Low carbohydrate diets: going against the grain

scientific article published in The Lancet

Lowering homocysteine with B vitamins has no effect on biomarkers of bone turnover in older persons: a 2-y randomized controlled trial

scientific article published in February 2007

Lowering homocysteine with B vitamins has no effect on blood pressure in older adults

scientific article published in May 2007

Lowering plasma homocysteine concentrations of older men and women with folate, vitamin B-12, and vitamin B-6 does not affect the proportion of (n-3) long chain polyunsaturated fatty acids in plasma phosphatidylcholine

scientific article published in March 2008

Mandatory fortification of flour? Science, not miracles, should inform the decision

scientific article published on 24 January 2003

Maximal response to a plasma cholesterol-lowering diet is achieved within two weeks

scientific article

Men who consume vegetable oils rich in monounsaturated fat: their dietary patterns and risk of prostate cancer (New Zealand)

scientific article published on 1 August 2000

Milk fortified with the current adequate intake for vitamin D (5 microg) increases serum 25-hydroxyvitamin D compared to control milk but is not sufficient to prevent a seasonal decline in young women

scientific article published in January 2010

Multiple micronutrient deficiencies persist during early childhood in Mongolia

scientific article

New Zealand's shocking diabetes rates can be reduced--9 urgently needed actions

scientific article published on August 12, 2011

Nutritional regulation of cellular phosphatidylinositol

scientific article published on 1 January 1987

Periconceptional folic acid use among women giving birth at Queen Mary Maternity Hospital in Dunedin

scientific article published in December 2006

Physiological effects of a fish oil supplement on captive juvenile tuatara (Sphenodon punctatus)

scientific article published on 1 March 2000

Plant sterol-enriched spread enhances the cholesterol-lowering potential of a fat-reduced diet

scientific article

Plasma and erythrocyte fatty acids reflect intakes of saturated and n-6 PUFA within a similar time frame

scientific article published on 13 November 2013

Plasma fatty acids, triacylglycerol and cholesterol of the tuatara (Sphenodon punctatus punctatus) from islands differing in the presence of rats and the abundance of seabirds

scholarly article published in December 2000

Proposed new industry code on unhealthy food marketing to children and young people: will it make a difference?

scientific article published on 17 February 2017

Prostate cancer and dietary carotenoids

scientific article published on 1 January 2000

Prostate cancer risk and consumption of fish oils: a dietary biomarker-based case-control study

scientific article

Randomised controlled trial of effect of fruit and vegetable consumption on plasma concentrations of lipids and antioxidants ⬇️

scientific article published on June 21, 1997

Red Meat Consumption and Serum Lipids and Fatty Acids in Toddlers

scientific article published on 1 September 2018

Red cell folate and predicted neural tube defect rate in three Asian cities

scientific article

Regression equations for predicting scores of persons over 65 on the rey auditory verbal learning test, the mini-mental state examination, the trail making test and semantic fluency measures

scientific article published in September 2006

Regular activity breaks combined with physical activity improve postprandial plasma triglyceride, nonesterified fatty acid, and insulin responses in healthy, normal weight adults: A randomized crossover trial

scientific article published on 19 June 2017

Reliable Change Index scores for persons over the age of 65 tested on alternate forms of the Rey AVLT

scientific article published on 23 April 2007

Reliable change indices for the ruff 2 and 7 selective attention test in older adults

scientific article published in October 2010

Replacing cows' with sheep's dairy fat lowers plasma cholesterol concentration in participants consuming dairy fat-rich diets

scientific article published in February 2004

Saturated fat has been unfairly demonised: no

scientific article published on December 1, 2011

Season and ethnicity are determinants of serum 25-hydroxyvitamin D concentrations in New Zealand children aged 5-14 y

scientific article published in November 2005

Sedentary Behavior and Body Weight and Composition in Adults: A Systematic Review and Meta-analysis of Prospective Studies

scientific article published on 30 November 2017

Sedentary behavior: Is it time to break up with your chair?

scientific article published on 20 June 2017

Serum 25-hydroxyvitamin D concentration of Indigenous-Fijian and Fijian-Indian women

scientific article

Serum 25-hydroxyvitamin D concentrations of New Zealanders aged 15 years and older

scientific article published on 11 July 2006

Serum and erythrocyte folate status of New Zealand women of childbearing age following a countrywide voluntary programme by the baking industry to fortify bread with folic acid

scientific article

Serum fatty acid reference ranges: percentiles from a New Zealand national nutrition survey

scientific article published on 20 January 2011

Serum fatty acids as biomarkers of fat intake predict serum cholesterol concentrations in a population-based survey of New Zealand adolescents and adults

scientific article published in April 2006

Serum n-3 long-chain PUFA differ by sex and age in a population-based survey of New Zealand adolescents and adults

scientific article published on 3 August 2007

Serum phospholipid n 3 long-chain polyunsaturated fatty acids and physical and mental health in a population-based survey of New Zealand adolescents and adults

scientific article published in November 2007

Serum vitamin B12 concentrations and atrophic gastritis in older New Zealanders

scientific article

Should folate be added to flour to prevent neural tube defects?

scientific article published on 1 November 1998

Stability of plasma and erythrocyte fatty acid composition during cold storage

scientific article published on 1 July 2002

The Acute Metabolic and Vascular Impact of Interrupting Prolonged Sitting: A Systematic Review and Meta-Analysis

scientific article published on 1 October 2018

The alkenylacyl class of ethanolamine phospholipid represents a major form of eicosapentaenoic acid (EPA)-containing phospholipid in the platelets of human subjects consuming a fish oil concentrate

scientific article published on 1 April 1988

The effect of a low-fat, high-carbohydrate diet on serum high density lipoprotein cholesterol and triglyceride ⬇️

scientific article published on October 1, 1998

The effect of fish oil consumption on platelet aggregation responses in washed human platelet suspensions

scientific article published on 1 July 1988

The effect of increasing consumption of pulses and wholegrains in obese people: a randomized controlled trial

scientific article published in August 2010

The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults

scientific article

The relative validity of a computerized food frequency questionnaire for estimating intake of dietary iron and its absorption modifiers

scientific article published in July 2000

The role of blood loss and diet in the aetiology of mild iron deficiency in premenopausal adult New Zealand women

scientific article published on 1 April 2001

The serum fatty acids myristic acid and linoleic acid are better predictors of serum cholesterol concentrations when measured as molecular percentages rather than as absolute concentrations

scientific article published on 2 December 2009

To the editor

scientific article published on 20 August 2020

Trans fatty acids: a cause for concern?

scientific article published in May 1995

Trends in serum total cholesterol and dietary fat intakes in New Zealand between 1989 and 2009

scientific article

Validation of a questionnaire method for estimating extent of menstrual blood loss in young adult women

scientific article published on 1 April 1999

Variants in the cholesterol ester transfer protein and lipoprotein lipase genes are predictors of plasma cholesterol response to dietary change

article

Variation in plasma cholesterol response to dietary change

scientific article published on 1 August 1999

Variation in the cholesteryl ester transfer protein (CETP) gene does not influence individual plasma cholesterol response to changes in the nature of dietary fat

scientific article published on 19 October 2005

Very high rates of vitamin D insufficiency in women of child-bearing age living in Beijing and Hong Kong

scientific article published on 26 October 2007

Vitamin B12 and folate status of older New Zealand women

scientific article published in January 2003

Vitamin D insufficiency in New Zealanders during the winter is associated with higher parathyroid hormone concentrations: implications for bone health?

scientific article published on 28 November 2008

Vitamin D status and its association with parathyroid hormone concentrations in women of child-bearing age living in Jakarta and Kuala Lumpur

scientific article published on 7 March 2007

Vitamin D status and its predictors among pre-school children in Adelaide

scientific article published on 12 November 2014

Vitamin D status of pregnant and non-pregnant women of reproductive age living in Hanoi City and the Hai Duong province of Vietnam

scientific article

Vitamin D3 Supplementation Does Not Improve Sprint Performance in Professional Rugby Players: A Randomized, Placebo-Controlled, Double-Blind Intervention Study

scientific article published on 3 August 2017

WHO Scientific Update on trans fatty acids: summary and conclusions

scholarly article

Weekly high-dose folic Acid supplementation is effective in lowering serum homocysteine concentrations in women

scientific article published in January 2003

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