List of works by Björn Bergenståhl

A method for estimating effective coalescence rates during emulsification from oil transfer experiments

scientific article published on 10 February 2012

Addition of polysaccharides influences colloidal interactions during latex film formation along with film morphology and permeability

scientific article

Adsorption of hydrophobically modified anionic starch at oppositely charged oil/water interfaces

scientific article published on 18 January 2007

Adsorption of hydrophobically modified starch at oil/water interfaces during emulsification

scientific article published in October 2006

Affinity adhesion of carbohydrate particles and yeast cells to boronate-containing polymer brushes grafted onto siliceous supports

scientific article published in September 2006

Boronate-containing polymer brushes: characterization, interaction with saccharides and mammalian cancer cells.

scientific article published on January 2009

Characterization of oat proteins and aggregates using asymmetric flow field-flow fractionation

scientific article published on 30 June 2013

Colloidal structures in media simulating intestinal fed state conditions with and without lipolysis products

scientific article

Comparison of molecular and emulsifying properties of gum arabic and mesquite gum using asymmetrical flow field-flow fractionation

scientific article from 2012

Competitive adsorption between beta-casein or beta-lactoglobulin and model milk membrane lipids at oil-water interfaces.

scientific article published in February 2005

Competitive adsorption of a polydisperse polymer during emulsification: experiments and modeling

scientific article published on 30 January 2007

Competitive adsorption of proteins from total hen egg yolk during emulsification

scientific article published on 20 July 2007

Competitive adsorption of water soluble plasma proteins from egg yolk at the oil/water interface.

scientific article

Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part I: Dissolution of amylopectin.

scientific article published on 30 April 2015

Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part II: Dissolution of amylose.

scientific article published on 2 August 2015

Effect of fermentation and dry roasting on the nutritional quality and sensory attributes of quinoa

scientific article published on 06 November 2019

Effects of oat bran, processed to different molecular weights of beta-glucan, on plasma lipids and caecal formation of SCFA in mice

scientific article published on 25 March 2010

Effects of oats on plasma cholesterol and lipoproteins in C57BL/6 mice are substrain specific

scientific article

Emulsification and adsorption properties of hydrophobically modified potato and barley starch

scientific article published on 23 January 2007

Entrapment of air during imbibition of agglomerated powder beds

Erratum to: Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part II: dissolution of amylose.

scientific article published on 30 December 2015

Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate

scientific article published on 05 June 2019

Fractionation of Nanoparticle Matter in Red Wines Using Asymmetrical Flow Field-Flow Fractionation

scientific article published on 25 November 2020

Hydrodynamic radius determination with asymmetrical flow field-flow fractionation using decaying cross-flows. Part I. A theoretical approach

scientific article published on 20 July 2012

Hydrodynamic radius determination with asymmetrical flow field-flow fractionation using decaying cross-flows. Part II. Experimental evaluation

scientific article published on 10 July 2012

Interactions between iron, phenolic compounds, emulsifiers, and pH in omega-3-enriched oil-in-water emulsions

scientific article

Macromolecular geometries determined with field-flow fractionation and their impact on the overlap concentration

scientific article

Mechanical degradation and changes in conformation of hydrophobically modified starch

scientific article published in September 2006

Morphological observations on a lipid-based drug delivery system during in vitro digestion

scientific article published on 23 February 2007

Multilayer Bixin Microcapsules: The Impact of Native Carbohydrates on the Microencapsulation Efficiency and Dispersion Stability

scientific article published on 22 March 2019

Phase equilibria of model milk membrane lipid systems

scientific article published on 01 September 2003

Phenolic acid nanoparticle formation in iron-containing aqueous solutions

scientific article

Physicochemical and structural properties of starch from five Andean crops grown in Bolivia

scientific article published on 14 December 2018

Phytate, iron, zinc, and calcium content of common Bolivian foods and their estimated mineral bioavailability

scientific article published on 02 August 2019

Relating genes in the biosynthesis of the polyphenol composition of Andean colored potato collection.

scientific article

Sintering of fat crystal networks in oil during post-crystallization processes

Structural development of self nano emulsifying drug delivery systems (SNEDDS) during in vitro lipid digestion monitored by small-angle X-ray scattering

scientific article published on 26 April 2007

The function of α-crystalline emulsifiers on expanding foam surfaces

scientific article published in July 2004

Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): an Andean pseudocereal

scientific article

Variations of wettability and protein adsorption on solid siliceous carriers grafted with poly(N-isopropylacrylamide).

scientific article published on 21 October 2005

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