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List of works by Laura Ercoli

Author Correction: Impact of genetically engineered maize on agronomic, environmental and toxicological traits: a meta-analysis of 21 years of field data.

scientific article

Biofortification with Iron and Zinc Improves Nutritional and Nutraceutical Properties of Common Wheat Flour and Bread.

scientific article

Coordination between plant and apex development in Hordeum vulgare ssp. distichum.

scientific article published on 5 March 2010

Forage Rotations Conserve Diversity of Arbuscular Mycorrhizal Fungi and Soil Fertility

scientific article published on 01 January 2019

Impact of genetically engineered maize on agronomic, environmental and toxicological traits: a meta-analysis of 21 years of field data

scientific article published on 15 February 2018

Infiltration performance evaluation of a 15-year-old concrete grid paver parking area (Italy)

scientific article published in December 2023

Interaction Between Conservation Tillage and Nitrogen Fertilization Shapes Prokaryotic and Fungal Diversity at Different Soil Depths: Evidence From a 23-Year Field Experiment in the Mediterranean Area

scientific article published on 04 September 2019

Investigation of a Staphylococcal Food Poisoning Outbreak from a Chantilly Cream Dessert, in Umbria (Italy).

scientific article

Land-use intensity and host plant simultaneously shape the composition of arbuscular mycorrhizal fungal communities in a Mediterranean drained peatland

scientific article

Microbiome structure and interconnection in soil aggregates across conservation and conventional agricultural practices allow to identify main prokaryotic and fungal taxa related to soil functioning

scientific article published in 2022

Prevalence and characteristics of verotoxigenic Escherichia coli strains isolated from pigs and pork products in Umbria and Marche regions of Italy

scientific article published on 8 May 2016

Responses of wheat to arbuscular mycorrhizal fungi: A meta-analysis of field studies from 1975 to 2013

article

Role of Verocytotoxigenic Escherichia Coli in the Swine Production Chain

scientific article published on May 2015

Strong increase of durum wheat iron and zinc content by field-inoculation with arbuscular mycorrhizal fungi at different soil nitrogen availabilities

scientific article published in 2017

The mycorrhizal pathway of zinc uptake contributes to zinc accumulation in barley and wheat grain

scientific article published on 10 April 2019

The response of durum wheat to the preceding crop in a Mediterranean environment

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