List of works - Beat Johannes Brüschweiler

A model for probabilistic health impact assessment of exposure to food chemicals.

scientific article published on 27 December 2008

A semi-quantitative model for risk appreciation and risk weighing

scientific article published on 13 March 2009

Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms

scientific article published in January 2017

Appropriateness to set a group health based guidance value for nivalenol and its modified forms

scientific article published in April 2017

Appropriateness to set a group health‐based guidance value for fumonisins and their modified forms

scientific article published in February 2018

Arsenic species in rice and rice-based products consumed by toddlers in Switzerland

scientific article published on 16 February 2018

Assessment of a decontamination process for dioxins and PCBs from fish meal by hexane extraction and replacement of fish oil

scientific article published in February 2018

Assessment of a decontamination process for dioxins and PCBs from fish meal by replacement of fish oil

scientific article published in February 2018

Assessment of a decontamination process for dioxins and dioxin‐like PCBs in fish oil by physical filtration with activated carbon

scientific article published in July 2017

Assessment of a decontamination process for hydrocyanic acid in linseed intended for use in animal feed

scientific article published in October 2017

Assessment of decontamination processes for dioxins and dioxin‐like PCBs in fish oil by physical filtration with activated carbon

scientific article published in December 2017

Azo dyes in clothing textiles can be cleaved into a series of mutagenic aromatic amines which are not regulated yet.

scientific article

Azole fungicides affect mammalian steroidogenesis by inhibiting sterol 14 alpha-demethylase and aromatase

scientific article

Cadmium body burden of the Swiss population

scientific article published on 11 June 2015

Characterisation of microorganisms used for the production of food enzymes

scientific article published on 11 June 2019

Comparison of human health risks resulting from exposure to fungicides and mycotoxins via food

scientific article

Computational identification of structural factors affecting the mutagenic potential of aromatic amines: study design and experimental validation

scientific article published on 19 May 2018

Effect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs

scientific article published in February 2018

Erucic acid in feed and food

scientific article published in November 2016

Evaluation of the safety and efficacy of the organic acids lactic and acetic acids to reduce microbiological surface contamination on pork carcasses and pork cuts

scientific article published on 12 December 2018

Exposure of babies to C15–C45 mineral paraffins from human milk and breast salves ⬇️

scientific article published on 01 December 2003

Identification of non-regulated aromatic amines of toxicological concern which can be cleaved from azo dyes used in clothing textiles.

scientific article

In vitro genotoxicity of polychlorinated butadienes (Cl4-Cl6).

scientific article published on 22 April 2010

Migration of cyclo-diBA from coatings into canned food: method of analysis, concentration determined in a survey and in silico hazard profiling.

scientific article published on 19 April 2013

Natural occurrence of bisphenol F in mustard

scientific article

Naturally occurring bisphenol F in plants used in traditional medicine

scientific article published on 05 May 2019

Presence of free gossypol in whole cottonseed

scientific article published in July 2017

Regulatory assessment of in vitro skin corrosion and irritation data within the European framework: Workshop recommendations.

scientific article

Risk assessment of chlorinated paraffins in feed and food

scientific article published on 09 March 2020

Risk for animal and human health related to the presence of dioxins and dioxin‐like PCBs in feed and food

scientific article published in November 2018

Risk to human and animal health related to the presence of 4,15‐diacetoxyscirpenol in food and feed

scientific article published in August 2018

Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food

scientific article published in December 2018

Risks for animal health related to the presence of fumonisins, their modified forms and hidden forms in feed

scientific article published in May 2018

Risks for animal health related to the presence of zearalenone and its modified forms in feed

scientific article published in July 2017

Risks for human health related to the presence of pyrrolizidine alkaloids in honey, tea, herbal infusions and food supplements

scientific article published in July 2017

Risks for public health related to the presence of furan and methylfurans in food

scientific article published in October 2017

Risks for public health related to the presence of tetrodotoxin (TTX) and TTX analogues in marine bivalves and gastropods

scientific article published in April 2017

Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed

scientific article published in September 2017

Risks to human and animal health related to the presence of moniliformin in food and feed

scientific article published in March 2018

Safety assessment of the active substance polyacrylic acid, sodium salt, cross-linked, for use in active food contact materials

scientific article published on 08 November 2018

Safety assessment of the process 'General Plastic', based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials

scientific article published on 10 August 2018

Safety assessment of the process 'Jász-Plasztik', based on Vacurema Prime technology, used to recycle post-consumer PET into food contact materials

scientific article published on 07 March 2019

Safety assessment of the process 'RecyPET Hungária', based on RecyPET Hungária technology, used to recycle post-consumer PET into food contact materials

scientific article published on 30 November 2018

Safety assessment of the process Alimpet, based on EREMA MPR B2B technology, used to recycle post-consumer PET into food contact materials

scientific article published on 08 May 2019

Safety assessment of the process Sharpak Bridgewater, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials

scientific article published on 24 October 2019

Safety assessment of the process Texplast, based on EREMA Advanced technology, used to recycle post-consumer PET into food contact materials

scientific article published on 08 May 2019

Safety assessment of the substance Ln 1,4-benzene dicarboxylic acid (with Ln = La, Eu, Gd, Tb) for use in food contact materials

scientific article published on 07 November 2018

Safety assessment of the substance phosphorous acid, triphenyl ester, polymer with alpha-hydro-omega-hydroxypoly[oxy(methyl-1,2-ethanediyl)], C10-16 alkyl esters, for use in food contact materials

scientific article published on 16 May 2019

Safety assessment of the substance poly((R)-3-hydroxybutyrate-co-(R)-3-hydroxyhexanoate) for use in food contact materials

scientific article published on 25 January 2019

Safety assessment of the substance trimellitic acid, tris (2-ethylhexyl) ester, for use in food contact materials

scientific article published on 17 October 2019

Safety assessment of the substance, montmorillonite clay modified with hexadecyltrimethylammonium bromide, for use in food contact materials

scientific article published on 14 January 2019

Safety assessment of the substance, titanium dioxide surface treated with fluoride-modified alumina, for use in food contact materials

scientific article published on 26 June 2019

Safety evaluation of the food enzyme 4-α-glucanotransferase from Aeribacillus pallidus (strain AE-SAS)

scientific article published on 08 March 2019

Safety evaluation of the food enzyme acetolactate decarboxylase from a genetically modified Bacillus licheniformis (strain NZYM-JB)

scientific article published on 14 November 2018

Safety evaluation of the food enzyme alpha-amylase from a genetically modified Bacillus subtilis (strain NBA)

scientific article published on 14 May 2019

Safety evaluation of the food enzyme alpha-amylase from a genetically modified Trichoderma reesei (strain DP-Nzb48)

scientific article published on 09 January 2019

Safety evaluation of the food enzyme alpha-amylase from non-genetically modified Aspergillus niger strain (strain DP-Azb60)

scientific article published on 08 May 2019

Safety evaluation of the food enzyme chitinase from Streptomyces violaceoruber (strain pChi)

scientific article published on 25 July 2019

Safety evaluation of the food enzyme endo-1,4-β-xylanase from Bacillus subtilis (strain XAS)

scientific article published on 11 January 2019

Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Aspergillus oryzae (strain NZYM-FA)

scientific article published on 16 November 2018

Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Bacillus licheniformis (strain NZYM-CE)

scientific article published on 30 April 2019

Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Bacillus subtilis (strain LMG S-24584)

scientific article published on 31 October 2018

Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Trichoderma reesei (strain DP-Nzd22)

scientific article published on 30 November 2018

Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from a genetically modified Aspergillus niger (strain NZYM-BW)

scientific article published on 31 October 2018

Safety evaluation of the food enzyme glucan 1,4-α-maltotetraohydrolase from Bacillus licheniformis (strain DP-Dzf24)

scientific article published on 14 June 2019

Safety evaluation of the food enzyme glucan 1,4-α-maltotetraohydrolase from Bacillus licheniformis (strain DP-Dzr46)

scientific article published on 08 May 2019

Safety evaluation of the food enzyme glucose isomerase from Streptomyces murinus (strain NZYM-GA)

scientific article published on 11 January 2019

Safety evaluation of the food enzyme glucose oxidase from Aspergillus niger (strain ZGL)

scientific article published on 12 March 2019

Safety evaluation of the food enzyme l-ascorbate oxidase from Cucurbita pepo L. and Cucurbita moschata Duchesne

scientific article published on 14 June 2019

Safety evaluation of the food enzyme lysophospholipase from Trichoderma reesei (strain RF7206)

scientific article published on 22 January 2019

Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM-OC) ⬇️

scientific article published on 14 November 2018

Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM-SO)

scientific article published on 14 November 2018

Safety evaluation of the food enzyme phospholipase C from a genetically modified Komagataella phaffii (strain PRF)

scientific article published on 26 April 2019

Safety evaluation of the food enzyme pullulanase from a genetically modified Bacillus licheniformis (strain DP-Dzp39)

scientific article published on 10 January 2019

Safety evaluation of the food enzyme triacylglycerol lipase from Aspergillus niger (strain LFS)

scientific article published on 12 March 2019

Safety evaluation of the food enzyme α,α-trehalase glucohydrolase from Trichoderma reesei (strain DP-Nzs51)

scientific article published on 25 July 2019

Safety evaluation of the food enzyme α-amylase and 1,4-α-glucan 6-α-glucosyltransferase from Paenibacillus alginolyticus

scientific article published on 08 May 2019

Safety evaluation of the food enzyme α-amylase from Bacillus licheniformis (strain DP-Dzb44)

scientific article published on 14 June 2019

Safety evaluation of the food enzyme α-amylase from a genetically modified strain of Bacillus licheniformis (DP-Dzb54)

scientific article published on 10 January 2019

Safety evaluation of the food enzyme β-glucanase, xylanase and cellulase from Mycothermus thermophiloides (strain NZYM-ST)

scientific article published on 08 March 2019

Safety of the food enzyme glucoamylase from a genetically modified Aspergillus niger (strain NZYM-BF)

scientific article published on 31 October 2018

Scientific opinion on the evaluation of substances as acceptable previous cargoes for edible fats and oils

scientific article published in January 2017

TTC-based risk assessment of tetrachlorobutadienes and pentachlorobutadienes – The in vitro genotoxic contaminants in ground and drinking water ⬇️

scientific article published on August 3, 2010

The TTC Approach in Practice and its Impact on Risk Assessment and Risk Management in Food Safety. A Regulatory Toxicologist's Perspective

scientific article published on 01 October 2014

The benchmark dose approach in food risk assessment: is it applicable and worthwhile?

scientific article published on 12 August 2009

Update of the Scientific Opinion on opium alkaloids in poppy seeds

scientific article published in May 2018

Update of the risk assessment on 3‐monochloropropane diol and its fatty acid esters

scientific article published in January 2018

Update: methodological principles and scientific methods to be taken into account when establishing Reference Points for Action (RPAs) for non‐allowed pharmacologically active substances present in food of animal origin

scientific article published in July 2018

List of works by Beat Johannes Brüschweiler

A model for probabilistic health impact assessment of exposure to food chemicals.

A semi-quantitative model for risk appreciation and risk weighing

Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms

Appropriateness to set a group health based guidance value for nivalenol and its modified forms

Appropriateness to set a group health‐based guidance value for fumonisins and their modified forms

Arsenic species in rice and rice-based products consumed by toddlers in Switzerland

Assessment of a decontamination process for dioxins and PCBs from fish meal by hexane extraction and replacement of fish oil

Assessment of a decontamination process for dioxins and PCBs from fish meal by replacement of fish oil

Assessment of a decontamination process for dioxins and dioxin‐like PCBs in fish oil by physical filtration with activated carbon

Assessment of a decontamination process for hydrocyanic acid in linseed intended for use in animal feed

Assessment of decontamination processes for dioxins and dioxin‐like PCBs in fish oil by physical filtration with activated carbon

Azo dyes in clothing textiles can be cleaved into a series of mutagenic aromatic amines which are not regulated yet.

Azole fungicides affect mammalian steroidogenesis by inhibiting sterol 14 alpha-demethylase and aromatase

Cadmium body burden of the Swiss population

Characterisation of microorganisms used for the production of food enzymes

Comparison of human health risks resulting from exposure to fungicides and mycotoxins via food

Computational identification of structural factors affecting the mutagenic potential of aromatic amines: study design and experimental validation

Effect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs

Erucic acid in feed and food

Evaluation of the safety and efficacy of the organic acids lactic and acetic acids to reduce microbiological surface contamination on pork carcasses and pork cuts

Exposure of babies to C15–C45 mineral paraffins from human milk and breast salves ⬇️

Identification of non-regulated aromatic amines of toxicological concern which can be cleaved from azo dyes used in clothing textiles.

In vitro genotoxicity of polychlorinated butadienes (Cl4-Cl6).

Migration of cyclo-diBA from coatings into canned food: method of analysis, concentration determined in a survey and in silico hazard profiling.

Natural occurrence of bisphenol F in mustard

Naturally occurring bisphenol F in plants used in traditional medicine

Presence of free gossypol in whole cottonseed

Regulatory assessment of in vitro skin corrosion and irritation data within the European framework: Workshop recommendations.

Risk assessment of chlorinated paraffins in feed and food

Risk for animal and human health related to the presence of dioxins and dioxin‐like PCBs in feed and food

Risk to human and animal health related to the presence of 4,15‐diacetoxyscirpenol in food and feed

Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food

Risks for animal health related to the presence of fumonisins, their modified forms and hidden forms in feed

Risks for animal health related to the presence of zearalenone and its modified forms in feed

Risks for human health related to the presence of pyrrolizidine alkaloids in honey, tea, herbal infusions and food supplements

Risks for public health related to the presence of furan and methylfurans in food

Risks for public health related to the presence of tetrodotoxin (TTX) and TTX analogues in marine bivalves and gastropods

Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed

Risks to human and animal health related to the presence of moniliformin in food and feed

Safety assessment of the active substance polyacrylic acid, sodium salt, cross-linked, for use in active food contact materials

Safety assessment of the process 'General Plastic', based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials

Safety assessment of the process 'Jász-Plasztik', based on Vacurema Prime technology, used to recycle post-consumer PET into food contact materials

Safety assessment of the process 'RecyPET Hungária', based on RecyPET Hungária technology, used to recycle post-consumer PET into food contact materials

Safety assessment of the process Alimpet, based on EREMA MPR B2B technology, used to recycle post-consumer PET into food contact materials

Safety assessment of the process Sharpak Bridgewater, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials

Safety assessment of the process Texplast, based on EREMA Advanced technology, used to recycle post-consumer PET into food contact materials

Safety assessment of the substance Ln 1,4-benzene dicarboxylic acid (with Ln = La, Eu, Gd, Tb) for use in food contact materials

Safety assessment of the substance phosphorous acid, triphenyl ester, polymer with alpha-hydro-omega-hydroxypoly[oxy(methyl-1,2-ethanediyl)], C10-16 alkyl esters, for use in food contact materials

Safety assessment of the substance poly((R)-3-hydroxybutyrate-co-(R)-3-hydroxyhexanoate) for use in food contact materials

Safety assessment of the substance trimellitic acid, tris (2-ethylhexyl) ester, for use in food contact materials

Safety assessment of the substance, montmorillonite clay modified with hexadecyltrimethylammonium bromide, for use in food contact materials

Safety assessment of the substance, titanium dioxide surface treated with fluoride-modified alumina, for use in food contact materials

Safety evaluation of the food enzyme 4-α-glucanotransferase from Aeribacillus pallidus (strain AE-SAS)

Safety evaluation of the food enzyme acetolactate decarboxylase from a genetically modified Bacillus licheniformis (strain NZYM-JB)

Safety evaluation of the food enzyme alpha-amylase from a genetically modified Bacillus subtilis (strain NBA)

Safety evaluation of the food enzyme alpha-amylase from a genetically modified Trichoderma reesei (strain DP-Nzb48)

Safety evaluation of the food enzyme alpha-amylase from non-genetically modified Aspergillus niger strain (strain DP-Azb60)

Safety evaluation of the food enzyme chitinase from Streptomyces violaceoruber (strain pChi)

Safety evaluation of the food enzyme endo-1,4-β-xylanase from Bacillus subtilis (strain XAS)

Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Aspergillus oryzae (strain NZYM-FA)

Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Bacillus licheniformis (strain NZYM-CE)

Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Bacillus subtilis (strain LMG S-24584)

Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Trichoderma reesei (strain DP-Nzd22)

Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from a genetically modified Aspergillus niger (strain NZYM-BW)

Safety evaluation of the food enzyme glucan 1,4-α-maltotetraohydrolase from Bacillus licheniformis (strain DP-Dzf24)

Safety evaluation of the food enzyme glucan 1,4-α-maltotetraohydrolase from Bacillus licheniformis (strain DP-Dzr46)

Safety evaluation of the food enzyme glucose isomerase from Streptomyces murinus (strain NZYM-GA)

Safety evaluation of the food enzyme glucose oxidase from Aspergillus niger (strain ZGL)

Safety evaluation of the food enzyme l-ascorbate oxidase from Cucurbita pepo L. and Cucurbita moschata Duchesne

Safety evaluation of the food enzyme lysophospholipase from Trichoderma reesei (strain RF7206)

Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM-OC) ⬇️

Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM-SO)

Safety evaluation of the food enzyme phospholipase C from a genetically modified Komagataella phaffii (strain PRF)

Safety evaluation of the food enzyme pullulanase from a genetically modified Bacillus licheniformis (strain DP-Dzp39)

Safety evaluation of the food enzyme triacylglycerol lipase from Aspergillus niger (strain LFS)

Safety evaluation of the food enzyme α,α-trehalase glucohydrolase from Trichoderma reesei (strain DP-Nzs51)

Safety evaluation of the food enzyme α-amylase and 1,4-α-glucan 6-α-glucosyltransferase from Paenibacillus alginolyticus

Safety evaluation of the food enzyme α-amylase from Bacillus licheniformis (strain DP-Dzb44)

Safety evaluation of the food enzyme α-amylase from a genetically modified strain of Bacillus licheniformis (DP-Dzb54)