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List of works by Lucie Hasoňová

Comparison of Fatty Acid Proportions Determined by Mid-Infrared Spectroscopy and Gas Chromatography in Bulk and Individual Milk Samples

scientific article published on 25 June 2020

Gene polymorphisms influencing on yield, composition and technological properties of milk from Czech Simmental and Holstein cows

scientific article published on 13 January 2020

Onion Peel Powder as an Antioxidant-Rich Material for Sausages Prepared from Mechanically Separated Fish Meat

scientific article published on 11 October 2020

Role of Fatty Acids in Milk Fat and the Influence of Selected Factors on Their Variability-A Review

scientific article published on 04 July 2018

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