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List of works by Luana Maggi

Authentication of Saffron Spice (Crocus sativusL.)

Changes in saffron volatile profile according to its storage time

Comparison of stir bar sorptive extraction and solid-phase microextraction to determine halophenols and haloanisoles by gas chromatography-ion trap tandem mass spectrometry.

scientific article published on 23 December 2007

Determination of free amino acids and ammonium ion in saffron (Crocus sativus L.) from different geographical origins

scholarly article by C. Priscila del Campo et al published June 2009 in Food Chemistry

Effects of mild temperature conditions during dehydration procedures on saffron quality parameters.

scientific article published in March 2010

Geographical origin differentiation of saffron spice (Crocus sativus L. stigmas) - Preliminary investigation using chemical and multi-element (H, C, N) stable isotope analysis.

scientific article

Increasing the Applications of Crocus sativus Flowers as Natural Antioxidants

article

Multi-residue contaminants and pollutants analysis in saffron spice by stir bar sorptive extraction and gas chromatography–ion trap tandem mass spectrometry

article

Parabens as agents for improving crocetin esters' shelf-life in aqueous saffron extracts.

scientific article

Picrocrocin content and quality categories in different (345) worldwide samples of saffron ( Crocus sativus L.).

scientific article published in January 2010

Quantification of crocetin esters in saffron (Crocus sativus L.) using Raman spectroscopy and chemometrics.

scientific article published in May 2010

Rapid determination of safranal in the quality control of saffron spice (Crocus sativus L.)

scholarly article by Luana Maggi et al published July 2011 in Food Chemistry

Synergic effect of water-soluble components on the coloring strength of saffron spice

article

Validation of antibiotics in catfish by on-line solid phase extraction coupled to liquid chromatography tandem mass spectrometry

scientific article published on 03 March 2012

Worldwide market screening of saffron volatile composition

article

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