Advanced search

Authors whose works are in public domain in at least one jurisdiction

List of works by Miguel Santos

1-50 of 316 results

Use of EFSA Pesticide Residue Intake Model (EFSA PRIMo revision 3)

scientific article published on 15 January 2018

Modification of the existing maximum residue level for tolclofos‐methyl in potatoes

scientific article published in February 2017

Peer review of the pesticide risk assessment of the active substance clodinafop (variant evaluated clodinafop-propargyl)

scientific article published on 07 July 2020

Review of the existing maximum residue levels for thiencarbazone-methyl according to Article 12 of Regulation (EC) No 396/2005

scientific article published on 16 January 2020

Review of the existing maximum residue levels for chlorpyrifos according to Article 12 of Regulation (EC) No 396/2005

scientific article published in March 2017

Review of the existing maximum residue levels for 6-benzyladenine according to Article 12 of Regulation (EC) No 396/2005

scientific article published on 29 July 2020

Review of the existing maximum residue levels for chlorpyrifos‐methyl according to Article 12 of Regulation (EC) No 396/2005

scientific article published in March 2017

Modification of the existing maximum residue levels for fluopyram in herbal infusions from leaves, herbs and flowers

scientific article published on 06 December 2019

Focussed review of the existing maximum residue levels for lambda‐cyhalothrin in light of the unspecific residue definition and the existing good agricultural practices for the substance gamma‐cyhalothrin

scientific article published in July 2017

Review of the existing maximum residue levels for triclopyr according to Article 12 of Regulation (EC) No 396/2005

scientific article published in March 2017

Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for metazachlor in various commodities

scientific article published on 15 October 2019

Peer review of the pesticide risk assessment for the triazole derivative metabolites in light of confirmatory data submitted

scientific article published on 27 July 2018

Peer review of the pesticide risk assessment of the active substance mecoprop‐P

scientific article published in May 2017

Review of the existing maximum residue levels for pyridaben according to Article 12 of Regulation (EC) No 396/2005

scientific article published in November 2017

Modification of the existing maximum residue level for abamectin in bananas

scientific article published in October 2017

Modification of existing maximum residue levels for flonicamid in various commodities

scientific article published in March 2017

Updated peer review of the pesticide risk assessment for the active substance terbuthylazine in light of confirmatory data submitted

scientific article published on 19 September 2019

Setting of import tolerances for flubendiamide in apricots, peaches, nectarines, plums and soya beans

scientific article published on 18 January 2018

Modification of the existing maximum residue levels for flonicamid in various root crops

scientific article published on 18 September 2018

Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for azoxystrobin

scientific article published on 18 August 2020

Peer review of the pesticide risk assessment of the active substance Bacillus amyloliquefaciens strain AH2

scientific article published on 07 July 2020

Modification of the existing maximum residue levels for flonicamid in strawberries and other berries

scientific article published on 02 August 2019

Peer review of the pesticide risk assessment of the active substance BAS 750 F (mefentrifluconazole)

scientific article published on 25 July 2018

Setting of import tolerances for fluxapyroxad in certain root crops and coffee beans

scientific article published on 21 January 2020

Modification of the existing maximum residue level for fluopyram in broccoli

scientific article published on 14 March 2019

Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2016 data collection)

scientific article published in May 2017

Peer review of the pesticide risk assessment for the active substance metazachlor in light of confirmatory data submitted

scientific article published in June 2017

Peer review of the pesticide risk assessment of the active substance pethoxamid

scientific article published in September 2017

Modification of the existing maximum residue level for fluopyram in purslanes

scientific article published in September 2017

Modification of the existing maximum residue levels for fludioxonil in rhubarbs

scientific article published on 17 September 2019

Peer review of the pesticide risk assessment of the active substance copper compounds copper(I), copper(II) variants namely copper hydroxide, copper oxychloride, tribasic copper sulfate, copper(I) oxide, Bordeaux mixture

scientific article published on 16 January 2018

Modification of the existing maximum residue levels for pyridaben in tomatoes and aubergines

scientific article published on 20 March 2019

Modification of the existing maximum residue levels for lambda-cyhalothrin in celeries, fennel and rice

scientific article published on 03 January 2019

Review of the existing maximum residue levels for fluopicolide according to Article 12 of Regulation (EC) No 396/2005

scientific article published on 16 July 2019

Modification of the existing maximum residue level for flonicamid in various crops

scientific article published on 25 September 2018

Modification of the existing maximum residue level for abamectin in citrus fruits

scientific article published on 25 April 2018

Peer review of the pesticide risk assessment of the active substance propanil

scientific article published on 20 December 2018

Review of the existing maximum residue levels for clethodim according to Article 12 of Regulation (EC) No 396/2005

scientific article published on 22 May 2019

Modification of the existing maximum residue level for fludioxonil in Florence fennels

scientific article published on 10 May 2019

Modification of the existing maximum residue levels for aminopyralid in certain cereals

scientific article published on 21 January 2019

Peer review of the pesticide risk assessment of the active substance beta-cyfluthrin

scientific article published on 14 September 2018

Modification of the existing maximum residue levels and setting of import tolerances for oxathiapiprolin in various commodities

scientific article published on 25 July 2019

Evaluation of confirmatory data following the Article 12 MRL review for fludioxonil

scientific article published on 17 September 2019

Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2017 data collection)

scientific article published on 28 June 2018

Peer review of the pesticide risk assessment of the active substance chlorpropham

scientific article published in July 2017

Peer review of the pesticide risk assessment of the active substance thiacloprid

scientific article published on 14 March 2019

Modification of the existing maximum residue levels for aclonifen in fennel seed and caraway fruit

scientific article published on 23 July 2020

Modification of the existing maximum residue levels for aclonifen in celeriacs and certain fresh herbs

scientific article published on 21 January 2019

Modification and setting of maximum residue levels for mefentrifluconazole in various crops

scientific article published on 27 July 2020

Peer review of the pesticide risk assessment of the active substance tribenuron‐methyl

scientific article published in July 2017