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List of works by Kamsiah Jaarin

A detailed microscopic study of the changes in the aorta of experimental model of postmenopausal rats fed with repeatedly heated palm oil.

scientific article published in June 2009

Animal Models in Cardiovascular Research: Hypertension and Atherosclerosis

scientific article

Association of elevated blood pressure and impaired vasorelaxation in experimental Sprague-Dawley rats fed with heated vegetable oil

scientific article

Cardioprotective effect of virgin coconut oil in heated palm oil diet-induced hypertensive rats

article

Changes in blood pressure, vascular reactivity and inflammatory biomarkers following consumption of heated corn oil.

scientific article published in September 2017

Citrus leaf extract reduces blood pressure and vascular damage in repeatedly heated palm oil diet-Induced hypertensive rats.

scientific article

Consumption of repeatedly heated soy oil increases the serum parameters related to atherosclerosis in ovariectomized rats

scientific article published in July 2008

Deep-fried keropok lekors Increase Oxidative Instability in Cooking Oils ⬇️

scientific article published on October 1, 2012

Effect of repeatedly heated palm olein on blood pressure-regulating enzymes activity and lipid peroxidation in rats ⬇️

scientific article published on January 1, 2012

Effect of various doses of palm vitamin E and tocopherol on aspirin-induced gastric lesions in rats

scientific article (publication date: December 2002)

Effects of captopril on factors affecting gastric mucosal integrity in aspirin-induced gastric lesions in Sprague-Dawley rats

scientific article published on 16 October 2012

Effects of citrus leaf extract on aortic vascular reactivity in hypertensive rats fed repeatedly heated vegetable oil

scientific article published on 14 September 2018

Effects of repeatedly heated palm oil on serum lipid profile, lipid peroxidation and homocysteine levels in a post-menopausal rat model.

scientific article published on July 2008

Erratum to “Nigella sativa and Its Protective Role in Oxidative Stress and Hypertension”.

scientific article

Erratum: Effects of citrus leaf extract on aortic vascular reactivity in hypertensive rats fed repeatedly heated vegetable oil

scientific article published on 01 July 2019

Fresh soy oil protects against vascular changes in an estrogen-deficient rat model: an electron microscopy study.

scientific article published on January 2009

Heated palm oil causes rise in blood pressure and cardiac changes in heart muscle in experimental rats

scientific article published on 01 July 2008

Heated vegetable oils and cardiovascular disease risk factors

scientific article published on 12 March 2014

Intake of repeatedly heated palm oil causes elevation in blood pressure with impaired vasorelaxation in rats

scientific article published in September 2009

Involvement of inflammation and adverse vascular remodelling in the blood pressure raising effect of repeatedly heated palm oil in rats

scientific article published on 21 June 2012

Mechanisms of the antihypertensive effects of Nigella sativa oil in L-NAME-induced hypertensive rats

scientific article published in November 2015

Nigella sativa and Its Protective Role in Oxidative Stress and Hypertension

scientific article published on 7 March 2013

Palm vitamin E and glucosamine sulphate in the treatment of osteoarthritis of the knee.

scientific article published in November 2009

Parkia speciosa Hassk.: A Potential Phytomedicine

scientific article published on 17 July 2013

Parkia speciosa empty pod prevents hypertension and cardiac damage in rats given N(G)-nitro-l-arginine methyl ester.

scientific article published on 6 October 2017

Recycled palm oil is better than soy oil in maintaining bone properties in a menopausal syndrome model of ovariectomized rat.

scientific article published in January 2007

Reheated Palm Oil Consumption and Risk of Atherosclerosis: Evidence at Ultrastructural Level ⬇️

scientific article published on December 19, 2012

Reprint of "heated vegetable oils and cardiovascular disease risk factors".

scientific article published on 16 May 2014

The effects of heated vegetable oils on blood pressure in rats

scientific article published on January 2011

The role of repeatedly heated soybean oil in the development of hypertension in rats: association with vascular inflammation

scientific article published on 01 October 2012

Virgin Coconut Oil Prevents Blood Pressure Elevation and Improves Endothelial Functions in Rats Fed with Repeatedly Heated Palm Oil ⬇️

scientific article published on 05 June 2013

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