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List of works by Marie Wong

Acute Supplementation with Nitrate-Rich Beetroot Juice Causes a Greater Increase in Plasma Nitrite and Reduction in Blood Pressure of Older Compared to Younger Adults

scientific article published on 22 July 2019

An Improved Purification Method for Removing Colour Interference from 3-(4,5-Dimethylthiazol-2-yl)-2,5-diphenyl Tetrazolium Bromide (MTT) Antibacterial Assays

Application of electrical impedance spectroscopy and rheology to monitor changes in olive (Olea europaea L.) pulp during cold-pressed oil extraction

scholarly article

Avocado Oil

scholarly article

Calcium-induced skim milk gels using different calcium salts

scientific article

Consuming Gymnema sylvestre Reduces the Desire for High-Sugar Sweet Foods

scientific article published on 10 April 2020

Consumption of salmon v. salmon oil capsules: effects on n-3 PUFA and selenium status

scientific article published on 18 May 2011

Effect of malaxing time and temperature on rheological properties of 'Hass' avocado pulp and oil yield during oil extraction

scholarly article

Effects of Adding Low Levels of a Disulfide Reducing Agent on the Disulfide Interactions of β-Lactoglobulin and κ-Casein in Skim Milk ⬇️

scientific article published on February 22, 2012

In Vitro Antioxidant Properties of New Zealand Hass Avocado Byproduct (Peel and Seed) Fractions

Modelling of a direct osmotic concentration membrane system

1997 doctoral thesis by Marie Wong at Massey University

Pharmacokinetics of Nitrate and Nitrite Following Beetroot Juice Drink Consumption

scholarly article

Physicochemical and rheological properties of skim milk with different added zinc salts

scholarly article

Pigments in avocado tissue and oil.

scientific article published in December 2006

Sensory Perception of an Oral Rehydration Solution during Exercise in the Heat

The Effect of a 14-Day Intervention to Reduce Sugar Cravings in Adults

The impact of fruit softening on avocado cell microstructure changes monitored by electrical impedance and conductivity for cold‐pressed oil extraction

scholarly article

The protein interactions and rheological properties of skim milk heated in the presence of low levels of reducing agent.

scientific article

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