Search filters

List of works by Juliana F W Cohen

A food service intervention improves whole grain access at lunch in rural elementary schools

scientific article

A pilot and feasibility study to assess children's consumption in quick-service restaurants using plate waste methodology

scientific article

Amount of Time to Eat Lunch Is Associated with Children's Selection and Consumption of School Meal Entrée, Fruits, Vegetables, and Milk

scientific article

Are Nutrition Standards for Beverages in Schools Associated with Healthier Beverage Intakes among Adolescents in the US?

scientific article published on 29 December 2020

Association between Nutrition Policies and Student Body Mass Index

scientific article published on 23 December 2020

Associations of Prenatal and Child Sugar Intake With Child Cognition

scientific article published on 16 April 2018

Availability of Lower-Sodium School Lunches and the Association with Selection and Consumption among Elementary and Middle School Students

scientific article published on 21 October 2020

Dietary Approaches to Stop Hypertension Diet, Weight Status, and Blood Pressure among Children and Adolescents: National Health and Nutrition Examination Surveys 2003-2012.

scientific article published on 20 May 2017

Documented Success and Future Potential of the Healthy, Hunger-Free Kids Act

scientific article published on 13 January 2020

Effects of choice architecture and chef-enhanced meals on the selection and consumption of healthier school foods: a randomized clinical trial

scientific article

Factors Associated with School Lunch Consumption: Reverse Recess and School "Brunch".

scientific article published on 14 June 2017

Healthier Standards for School Meals and Snacks: Impact on School Food Revenues and Lunch Participation Rates

scientific article published on April 2016

Impact of Nutrition Standards on Competitive Food Quality in Massachusetts Middle and High Schools

scientific article

Impact of the Updated USDA School Meal Standards, Chef-Enhanced Meals, and the Removal of Flavored Milk on School Meal Selection and Consumption

scientific article published on 29 May 2019

Impact of the new U.S. Department of Agriculture school meal standards on food selection, consumption, and waste

scientific article published on April 2014

Implementation of Competitive Food and Beverage Standards in a Sample of Massachusetts Schools: The NOURISH Study (Nutrition Opportunities to Understand Reforms Involving Student Health).

scientific article

Limited School Drinking Water Access for Youth

scientific article published on 06 May 2016

Long-term impact of a chef on school lunch consumption: findings from a 2-year pilot study in Boston middle schools

scientific article published on 13 April 2012

Marketing to Children Inside Quick Service Restaurants: Differences by Community Demographics

scientific article published in July 2021

Maternal trans fatty acid intake and fetal growth

scientific article

Meal Quality of Entrées That Can Be Sold as Competitive Foods in Schools and Potential Impact of the Proposed USDA Rollbacks

scientific article published on 30 September 2020

Pilot Evaluation of Aggregate Plate Waste as a Measure of Students' School Lunch Consumption

scientific article published on 29 May 2019

Pilot Evaluation of Aggregate Plate Waste as a Measure of Students' School Lunch Consumption (OR13-08-19)

scientific article published on 13 June 2019

Product reformulation and nutritional improvements after new competitive food standards in schools

scientific article published on 21 December 2017

School lunch waste among middle school students: nutrients consumed and costs

scientific article published on February 2013

Selection Does Not Equate Consumption

scientific article published in December 2017

The CHANGE study: a healthy-lifestyles intervention to improve rural children's diet quality

scientific article published on 11 October 2013

The Impact of 1 Year of Healthier School Food Policies on Students' Diets During and Outside of the School Day

scientific article published on 10 September 2018

The Impact of Micronutrient Fortified Foods on Cognitive Functioning Among Low-Income Children: A Pilot Study (P18-096-19)

scientific article published on 13 June 2019

The Impact of Micronutrient Fortified Foods on Cognitive Functioning among Low-Income Children: A Pilot and Feasibility Study

scientific article published on 30 October 2020

The Role of Parents and Children in Meal Selection and Consumption in Quick Service Restaurants

scientific article published on 11 March 2020

Trends in Quick-Service Restaurants near Public Schools in the United States: Differences by Community, School, and Student Characteristics

scientific article published in June 2023

Weighed Plate Waste Can Accurately Measure Children's Energy Consumption from Food in Quick-Service Restaurants

scientific article published on 01 February 2020

Paulina is supported by:

About Paulina

Help