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List of works by María Jesús Petrón

Effect of grazing pastures of different botanical composition on antioxidant enzyme activities and oxidative stability of lamb meat ⬇️

scientific article published on November 28, 2006

Evolution of volatile aldehydes in Iberian ham matured under different processing conditions ⬇️

scientific article published on 01 April 2000

Fatty acids and triacylglycerols profiles from different types of Iberian dry-cured hams ⬇️

scientific article published on September 1, 2004

Quality Traits of Dry-Cured Loins from Iberian Pigs Reared in Montanera System as Affected by Pre-Freezing Cure

scientific article published on 26 December 2020

Quality traits of fresh Iberian loin according to slaughter age and short-term freezing

scientific article published in 2021

n-Alkane content of intramuscular lipids of Iberian fresh ham from different feeding systems and crossbreeding ⬇️

scientific article published on April 1, 2001

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