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List of works by Sascha Rohn

A derivatization method for the simultaneous detection of glucosinolates and isothiocyanates in biological samples.

scientific article

Alteration of transthyretin microheterogeneity in serum of multiple trauma patients.

scientific article

Antioxidant activity of protein-bound quercetin.

scientific article

Assessment of the reactivity of selected isoflavones against proteins in comparison to quercetin.

scientific article

Characterization of atopic skin and the effect of a hyperforin-rich cream by laser scanning microscopy

scientific article

Chlorogenic acid moderately decreases the quality of whey proteins in rats

scientific article published in May 2005

Chlorogenic acid versus amaranth's caffeoylisocitric acid - Gut microbial degradation of caffeic acid derivatives

scientific article

Combined Application of RGB Marking and Mass Spectrometric Imaging Facilitates Detection of Tumor Heterogeneity.

scientific article

Cytotoxic and genotoxic potential of food-borne nitriles in a liver in vitro model.

scientific article

Detection of a Toxic Methylated Derivative of Phomopsin A Produced by the Legume-Infesting Fungus Diaporthe toxica.

scientific article published on 14 June 2017

Determination of bioactive, free isothiocyanates from a glucosinolate-containing phytotherapeutic agent: a pilot study with in vitro models and human intervention.

scientific article published on 21 December 2012

Determination of oligomeric proanthocyanidins and their antioxidant capacity from different chocolate manufacturing stages using the NP-HPLC-online-DPPH methodology

scientific article

Development of a SIDA-LC-MS/MS Method for the Determination of Phomopsin A in Legumes

scientific article

Electron spin resonance--a spectroscopic method for determining the antioxidative activity

scientific article

Enzyme activity of alpha-chymotrypsin after derivatization with phenolic compounds

scientific article published in October 2003

Exercise increases the plasma antioxidant capacity of adolescent athletes

scientific article

Extraction of cocoa proanthocyanidins and their fractionation by sequential centrifugal partition chromatography and gel permeation chromatography

scientific article published on 18 June 2016

Flavonol profile of cactus fruits (Opuntia ficus-indica) enriched cereal-based extrudates: Authenticity and impact of extrusion

scientific article published on 20 August 2015

Genotypic and climatic influence on the antioxidant activity of flavonoids in Kale (Brassica oleracea var. sabellica).

scientific article published in February 2010

Glucosinolate Accumulation and Hydrolysis in Leafy <i>Brassica</i> Vegetables Are Influenced by Leaf Age

scientific article published in 2023

Glucosinolates Are Mainly Absorbed Intact in Germfree and Human Microbiota-Associated Mice

scientific article published on 13 September 2015

Gut metabolites and bacterial community networks during a pilot intervention study with flaxseeds in healthy adult men.

scientific article published on 5 June 2015

HPTLC-aptastaining - Innovative protein detection system for high-performance thin-layer chromatography

scientific article published on 25 May 2016

High-performance thin-layer chromatography as a fast screening tool for phosphorylated peptides

scientific article published on 2 December 2015

Identification and characterization of pesticide metabolites in Brassica species by liquid chromatography travelling wave ion mobility quadrupole time-of-flight mass spectrometry (UPLC-TWIMS-QTOF-MS).

scientific article

Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry

scientific article published in July 2010

Influence of a sugar moiety (rhamnosylglucoside) at 3-O position on the reactivity of quercetin with whey proteins

scientific article published in September 2003

Inhibitory effects of plant phenols on the activity of selected enzymes

scientific article published in June 2002

Interactions of different phenolic acids and flavonoids with soy proteins

scientific article

Intestinal microbiota in metabolic diseases: from bacterial community structure and functions to species of pathophysiological relevance

scientific article

Isocaloric Diets High in Animal or Plant Protein Reduce Liver Fat and Inflammation in Individuals With Type 2 Diabetes

scientific article

Low and moderate photosynthetically active radiation affects the flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica) dependent on two low temperatures.

scientific article

Multidimensional single-cell analysis based on fluorescence microscopy and automated image analysis

scientific article published on 17 April 2017

One- and two-dimensional high-performance thin-layer chromatography as an alternative analytical tool for investigating polyphenol-protein interactions

scientific article

Physical activity, antioxidant status, and protein modification in adolescent athletes.

scientific article

Pike-Perch (Sander lucioperca) and Rainbow Trout (Oncorhynchus mykiss) Fed with an Alternative Microorganism Mix for Reducing Fish Meal and Oil—Fishes’ Growth Performances and Quality Traits

scientific article published in 2021

Preclinical evaluation of 4-methylthiobutyl isothiocyanate on liver cancer and cancer stem cells with different p53 status

scientific article

Reactivity and stability of glucosinolates and their breakdown products in foods

scientific article

Resolution-optimized headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) for non-targeted olive oil profiling.

scientific article published on 17 April 2017

Rye Bread Defects: Analysis of Composition and Further Influence Factors as Determinants of Dry-Baking

scientific article published on 19 December 2020

Structural modifications of serum transthyretin in rats during protein-energy malnutrition

scientific journal article

Surface enhanced laser desorptions ionization-time of flight-mass spectrometry analysis in complex food and biological systems

scientific article published in December 2005

The Brassica epithionitrile 1-cyano-2,3-epithiopropane triggers cell death in human liver cancer cells in vitro

scientific article published on 7 August 2015

The isothiocyanate erucin abrogates telomerase in hepatocellular carcinoma cells in vitro and in an orthotopic xenograft tumour model of HCC.

scientific article published on 25 September 2014

The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata).

scientific article published on 31 January 2017

Thermal degradation and oxidation of glucosinolates in model systems and Brassica vegetable broth is mediated by redox-active compounds

scientific article published in 2024

Thermal stability, antioxidant, and anti-inflammatory activity of curcumin and its degradation product 4-vinyl guaiacol

scientific article

Topsoil drying combined with increased sulfur supply leads to enhanced aliphatic glucosinolates in Brassica juncea leaves and roots.

scientific article published on 27 November 2013

Valorization of faba bean (Vicia faba) by-products

scientific article published in 2023

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