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List of works by Chris R Kerth

Implant and biological type effects on beef carcass characteristics ⬇️

scientific article published on 01 January 1995

Improvement of beef tenderness and quality traits with calcium chloride injection in beef loins 48 hours postmortem ⬇️

scientific article published on 01 March 1995

Marination with natural curing ingredients, storage time, and serving temperature effects on the sensory characteristics of forage-finished or commercially-sourced beef roasts ⬇️

scientific article published on November 9, 2011

Texture and acceptability of goat meat frankfurters processed with 3 different sources of fat ⬇️

scientific article published on December 23, 2010

Translocation of Surface-Inoculated Escherichia coli into Whole Muscle Nonintact Beef Striploins following Blade Tenderization ⬇️

scientific article published on August 1, 2011

Validating Thermal Lethality to <i>Salmonella enterica</i> in Chicken Blood by Simulated Commercial Rendering

scientific article published on 16 December 2020

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