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List of works by Rituparna Banerjee

Antioxidant effects of broccoli powder extract in goat meat nuggets ⬇️

scientific article published on January 28, 2012

Application of nanoemulsion-based approaches for improving the quality and safety of muscle foods: A comprehensive review

scientific article published on 22 July 2020

Dietary fibre as functional ingredient in meat products: a novel approach for healthy living — a review ⬇️

scientific article published on July 29, 2010

Quality characteristics of low‐fat chicken nuggets: effect of common salt replacement and added bottle gourd (Lagenaria siceraria L.) ⬇️

scientific article published on April 17, 2012

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