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List of works by Vasanti S. Malik

A symposium and workshop report from the Global Nutrition and Epidemiologic Transition Initiative: nutrition transition and the global burden of type 2 diabetes

scientific article published on 6 August 2012

Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged women

scientific article

Associations between nut consumption and inflammatory biomarkers

scientific article published on 27 July 2016

Associations of leg fat accumulation with adiposity‐related biological factors and risk of metabolic syndrome ⬇️

scientific article published on April 1, 2013

Caffeinated and caffeine-free beverages and risk of type 2 diabetes

scientific article

Carbohydrate quality and quantity and risk of coronary heart disease among US women and men.

scientific article published in February 2018

Carbohydrate quality and quantity and risk of type 2 diabetes in US women

scientific article

Cardiovascular Disease Prevention by Diet Modification: JACC Health Promotion Series

scientific article published on 01 August 2018

Changes in Consumption of Sugary Beverages and Artificially Sweetened Beverages and Subsequent Risk of Type 2 Diabetes: Results From Three Large Prospective U.S. Cohorts of Women and Men

scientific article published on 03 October 2019

Changes in intake of plant-based diets and weight change: results from 3 prospective cohort studies

scientific article published on 01 September 2019

Circulating Very-Long-Chain SFA Concentrations Are Inversely Associated with Incident Type 2 Diabetes in US Men and Women

scientific article published on 01 February 2020

Circulating Very-Long-Chain Saturated Fatty Acids and Incident Coronary Heart Disease in US Men and Women

scientific article published on 5 June 2015

Consumer Acceptance and Preference Study (CAPS) on brown and undermilled Indian rice varieties in Chennai, India

scientific article published on January 2013

Consumption and acceptability of whole grain staples for lowering markers of diabetes risk among overweight and obese Tanzanian adults

scientific article published on 23 June 2013

Consumption of 100% Fruit Juice and Body Weight in Children and Adults

Consumption of dairy foods and diabetes incidence: a dose-response meta-analysis of observational studies

scientific article

Convergence of obesity and high glycemic diet on compounding diabetes and cardiovascular risks in modernizing China: an emerging public health dilemma

scientific article published on 26 February 2008

Cross-sectional association between sugar-sweetened beverage intake and cardiometabolic biomarkers in US women

scientific article published on 01 March 2018

Dairy Product Consumption and Cardiovascular Health: A Systematic Review and Meta-analysis of Prospective Cohort Studies ⬇️

journal article from 'Advances in Nutrition' published in 2022

Determinants and Consequences of Obesity

scientific article published on 26 July 2016

Diabetes in Asia: epidemiology, risk factors, and pathophysiology

scientific article published on May 2009

Diabetes in Asian Indians-How much is preventable? Ten-year follow-up of the Chennai Urban Rural Epidemiology Study (CURES-142).

scientific article published on 21 May 2015

Diet-dependent acid load and type 2 diabetes: pooled results from three prospective cohort studies.

scientific article

Dietary Protein Intake and Risk of Type 2 Diabetes in US Men and Women

scientific article published on 28 March 2016

Dietary patterns and cardiometabolic and endocrine plasma biomarkers in US women

scientific article

Dietary patterns during adolescence and risk of type 2 diabetes in middle-aged women

scientific article published on 10 November 2011

Dietary patterns during high school and risk of colorectal adenoma in a cohort of middle-aged women

scientific article

Dietary prevention of atherosclerosis: go with whole grains

scientific article published on 01 June 2007

Does a grill menu redesign influence sales, nutrients purchased, and consumer acceptance in a worksite cafeteria? ⬇️

scientific article published on 11 September 2017

Drivers of healthy eating in a workplace in Nepal: a qualitative study

scientific article published on 25 February 2020

Effect of brown rice, white rice, and brown rice with legumes on blood glucose and insulin responses in overweight Asian Indians: a randomized controlled trial

scientific article published on 21 January 2014

Effects of Peanut Consumption on Cardiometabolic Risk Factors in a Chinese Population: A Randomized, Controlled Trial (P08-041-19)

scientific article published in June 2019

Effects of dairy intake on body weight and fat: a meta-analysis of randomized controlled trials

scientific article

Exporting diabetes mellitus to Asia: the impact of Western-style fast food

scientific article

Facilitators and barriers to healthy eating in a worksite cafeteria: a qualitative study from Nepal

scientific article published on 26 October 2017

Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation

scientific article

Fructose and Cardiometabolic Health: What the Evidence From Sugar-Sweetened Beverages Tells Us.

scientific article

Global obesity: trends, risk factors and policy implications ⬇️

scientific article published on November 20, 2012

Glycemic Index (GI) Values for Major Sources of Dietary Carbohydrates in Iran

scientific article published on 27 June 2020

Glycemic Index and Microstructure Evaluation of Four Cereal Grain Foods

scientific article published on 24 November 2019

Glycemic index, glycemic load, and risk of type 2 diabetes: results from 3 large US cohorts and an updated meta-analysis

scientific article

Health Insurance In China: After Declining In The 1990s, Coverage Rates Rebounded To Near-Universal Levels By 2011.

scientific article published on August 2017

High Fiber and Low Starch Intakes Are Associated with Circulating Intermediate Biomarkers of Type 2 Diabetes among Women

scientific article

Identification of Plasma Lipid Metabolites Associated with Nut Consumption in US Men and Women

scientific article published on 01 July 2019

Intake of Sugar-Sweetened and Low-Calorie Sweetened Beverages and Risk of Cardiovascular Disease: A Meta-Analysis and Systematic Review

scientific article published on 22 July 2020

Intake of sugar-sweetened beverages and weight gain: a systematic review

scientific article

Letter by Khan et al Regarding Article, "Artificially Sweetened Beverages and Stroke, Coronary Heart Disease, and All-Cause Mortality in the Women's Health Initiative"

scientific article published on 16 May 2019

Long-Term Consumption of Sugar-Sweetened and Artificially Sweetened Beverages and Risk of Mortality in US Adults

scientific article published on 01 April 2019

Meta-analysis of red meat intake and cardiovascular risk factors: methodologic limitations

scientific article published in June 2017

Metabolic Effects of Monounsaturated Fatty Acid-Enriched Diets Compared With Carbohydrate or Polyunsaturated Fatty Acid-Enriched Diets in Patients With Type 2 Diabetes: A Systematic Review and Meta-analysis of Randomized Controlled Trials

scientific article

Nearly a decade on - trends, risk factors and policy implications in global obesity

scientific article published on 01 September 2020

Nepal Pioneer Worksite Intervention Study to lower cardio-metabolic risk factors: design and protocol

scientific article published on 28 February 2019

Non-sugar sweeteners and health

scientific article published in the British Medical Journal

Nut Consumption and Risk of Cardiovascular Disease

scientific article published in November 2017

Nutritively sweetened beverages and obesity

scientific article published in June 2009

Obesity Prevention

scientific article published on 14 September 2018

Perceptions about varieties of brown rice: a qualitative study from Southern India

scientific article

Perceptions, Facilitators, and Barriers to Consumption of Whole Grain Staple Foods among Overweight and Obese Tanzanian Adults: A Focus Group Study

scholarly article by Alfa J. Muhihi et al published 2012 in ISRN Public Health

Physical activity from menarche to first pregnancy and risk of breast cancer

scientific article published on 30 April 2016

Physical activity induced protection against breast cancer risk associated with delayed parity.

scientific article

Plain-water intake and risk of type 2 diabetes in young and middle-aged women

scientific article

Popular weight-loss diets: from evidence to practice

scientific article

Reducing the global burden of type 2 diabetes by improving the quality of staple foods: The Global Nutrition and Epidemiologic Transition Initiative

scientific article published on 4 June 2015

Replacing white rice bars with peanuts as snacks in the habitual diet improves metabolic syndrome risk among Chinese adults: a randomized controlled trial

scientific article published on 24 November 2020

Reply to A Tremblay ⬇️

scientific article published on February 1, 2013

Reprint of: Cardiovascular Disease Prevention by Diet Modification: JACC Health Promotion Series

scientific article published on 01 December 2018

Response to Letters Regarding Article, “Sweetened Beverage Consumption, Incident Coronary Heart Disease, and Biomarkers of Risk in Men”

Revisions to the Nutrition Facts Label-Reply

scientific article published on 01 November 2016

Sex differences of endogenous sex hormones and risk of type 2 diabetes: a systematic review and meta-analysis

scientific article

Study design and methods for a randomized crossover trial substituting brown rice for white rice on diabetes risk factors in India

scientific article published on 28 May 2015

Substituting White Rice with Brown Rice for 16 Weeks Does Not Substantially Affect Metabolic Risk Factors in Middle-Aged Chinese Men and Women with Diabetes or a High Risk for Diabetes

article

Substituting brown rice for white rice to lower diabetes risk: a focus-group study in Chinese adults

scientific article

Substituting homemade fruit juice for sugar-sweetened beverages is associated with lower odds of metabolic syndrome among Hispanic adults

scientific article

Substitution of sugar-sweetened beverages for other beverages and the risk of developing coronary heart disease: Results from the Harvard Pooling Project of Diet and Coronary Disease

scientific article published on 26 December 2019

Sugar sweetened beverages and cardiometabolic health

scientific article

Sugar-Sweetened Beverages and Cardiometabolic Health: An Update of the Evidence

scientific article published on 08 August 2019

Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk

scientific article

Sugar-Sweetened Soda Consumption Increases Diabetes Risk Among Mexican Women

scientific article published on 01 May 2019

Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men ⬇️

scientific article published on March 23, 2011

Sugar-sweetened beverages and BMI in children and adolescents: reanalyses of a meta-analysis

scientific article

Sugar-sweetened beverages and health: where does the evidence stand? ⬇️

scientific article published on October 12, 2011

Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis

scientific article

Sugar-sweetened beverages and risk of obesity and type 2 diabetes: epidemiologic evidence

scientific article

Sugar-sweetened beverages and weight gain in children and adults: a systematic review and meta-analysis

scientific article

Sweetened beverage consumption and risk of coronary heart disease in women

scientific article published on 11 February 2009

Sweetened beverage consumption, incident coronary heart disease, and biomarkers of risk in men.

scientific article

Sweeteners and Risk of Obesity and Type 2 Diabetes: The Role of Sugar-Sweetened Beverages ⬇️

scientific article published on January 31, 2012

The Revised Nutrition Facts Label: A Step Forward and More Room for Improvement

scientific article published on 06 June 2016

The role of sugar-sweetened beverages in the global epidemics of obesity and chronic diseases

scientific article published on 21 January 2022

Understanding beverage taxation: Perspective on the Philadelphia Beverage Tax’s novel approach

White rice consumption and risk of type 2 diabetes: meta-analysis and systematic review

scientific article

White rice, brown rice, and risk of type 2 diabetes in US men and women

scientific article

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