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List of works by Amy L Yaroch

A Case for Using Electronic Health Record Data in the Evaluation of Produce Prescription Programs

publication published on 01 January 2022

A Qualitative Exploration of Indicators of Health Equity Embeddedness Among Public Health Policy Advocacy Campaigns

scientific article published on 05 January 2021

A Thematic Analysis on the Implementation of Nutrition Policies at Food Pantries Using the RE-AIM Framework

scientific article published on 26 July 2020

A review of eHealth interventions for physical activity and dietary behavior change

scientific article

A special issue addressing healthful food access and food insecurity: risk factors, behavioral variables, interventions, and measurement

scientific article published on 17 November 2020

A workplace farmstand pilot programme in Omaha, Nebraska, USA.

scientific article published on 28 May 2015

Accelerometer determined sedentary behavior and dietary quality among US adults

scientific article published on 2 July 2015

Acculturation and sun-safe behaviors among US Latinos: findings from the 2005 Health Information National Trends Survey

article

Accuracy and precision of two short screeners to assess change in fruit and vegetable consumption among diverse populations participating in health promotion intervention trials

article

Advances in methodologies for assessing dietary intake and physical activity among adolescents

scientific article published on December 1, 2012

An integrative literature review of small food store research across urban and rural communities in the U.S

scientific article

Assessment of nutrition and physical activity practices using self-report and observation in early care and education across multiple US states

scientific article published on 6 March 2017

Association between perceived food environment and self-efficacy for fruit and vegetable consumption among US adults, 2007

scientific article published on 15 December 2011

Association between self-reported household practices and body mass index of US children and adolescents, 2005.

scientific article published in January 2012

Auxiliary measures to assess factors related to food insecurity: Preliminary testing and baseline characteristics of newly designed hunger-coping scales

scientific article

Awareness of the Fruits and Veggies-More Matters campaign, knowledge of the fruit and vegetable recommendation, and fruit and vegetable intake of adults in the 2007 Food Attitudes and Behaviors (FAB) Survey

scientific article published on 21 April 2012

Baseline design elements and sample characteristics for seven sites participating in the Nutrition Working Group of the Behavior Change Consortium

scientific article

Behaviors and attitudes associated with low drinking water intake among US adults, Food Attitudes and Behaviors Survey, 2007.

scientific article published on 11 April 2013

Concurrent psychosocial predictors of sun safety among middle school youth

scientific article

Cooking Matters Mobile Application: a meal planning and preparation tool for low-income parents

scientific article published on 14 May 2019

Correlates of fruit and vegetable intake among parents and adolescents: findings from the Family Life, Activity, Sun, Health, and Eating (FLASHE) study

scientific article published on 16 April 2018

Correspondence of the NCI Fruit and Vegetable Screener to repeat 24-H recalls and serum carotenoids in behavioral intervention trials

scientific article

Creating Supportive Breastfeeding Policies in Early Childhood Education Programs: A Qualitative Study from a Multi-Site Intervention

scientific article published on 13 August 2016

Daily Adolescent Sugar-Sweetened Beverage Intake Is Associated With Select Adolescent, Not Parent, Attitudes About Limiting Sugary Drink and Junk Food Intake

scientific article published on 13 August 2019

Development and Testing of a Revised Cooking Matters for Adults Survey

scientific article published on 01 November 2015

Development and implementation of the National Cancer Institute's Food Attitudes and Behaviors Survey to assess correlates of fruit and vegetable intake in adults

scientific article

Development and testing of the FRESH Foods Survey to assess food pantry clients' dietary behaviours and correlates

scientific article published on 21 May 2019

Development of a Physical Education-Related State Policy Classification System (PERSPCS).

scientific article published in October 2007

Development of a School Nutrition-Environment State Policy Classification System (SNESPCS).

scientific article published on October 2007

Development of a modified picture-sort food frequency questionnaire administered to low-income, overweight, African-American adolescent girls

scientific article published on 01 September 2000

Development of new measures to assess household nutrition security, and choice in dietary characteristics

scientific article published in 2022

Diabetes Prevention for Pacific People in the United States: A Mixed-Methods Feasibility Study to Adapt the Diabetes Prevention Program With Samoan/Tongan Church Communities

scientific article published on 01 June 2020

Dietary Intakes of Preschool-Aged Children in Relation to Caregivers’ Race/Ethnicity, Acculturation, and Demographic Characteristics: Results from the 2007 California Health Interview Survey ⬇️

scientific article published on December 1, 2012

Direct and Mediated Effects of Two Theoretically Based Interventions to Increase Consumption of Fruits and Vegetables in the Healthy Body Healthy Spirit Trial ⬇️

scientific article published on May 19, 2011

Economic preferences and fast food consumption in US adults: Insights from behavioral economics.

scientific article published on 21 October 2016

Effectiveness in adapting the implementation of the Early Care and Education Learning Collaboratives Project (ECELC) using real-world conditions

scientific article published on 13 November 2019

Effects of program exposure and engagement with tailored prevention communication on sun protection by young adolescents

scientific article

Effects of the Sunny Days, Healthy Ways curriculum on students in grades 6 to 8

scientific article

Environmental, social, and economic factors related to the intersection of food security, dietary quality, and obesity: an introduction to a special issue of the Translational Behavioral Medicine journal

scientific article published on 01 October 2019

Evaluation of Three Short Dietary Instruments to Assess Fruit and Vegetable Intake: The National Cancer Institute's Food Attitudes and Behaviors Survey ⬇️

scientific article published on October 1, 2012

Evaluation of a short dietary assessment instrument for percentage energy from fat in an intervention study

scientific article published on 01 January 2008

Evaluation of the LiveWell@School Food Initiative Shows Increases in Scratch Cooking and Improvement in Nutritional Content

scientific article

Examining Equitable Online Federal Food Assistance during the Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2): A Case Study in 2 Regions

scientific article published on 25 September 2020

Exploring Community Psychosocial Stress Related to Per- and Poly-Fluoroalkyl Substances (PFAS) Contamination: Lessons Learned from a Qualitative Study

scientific article published on 24 November 2020

Factors influencing food preparation behaviours: findings from focus groups with Mexican-American mothers in southern California

scientific article

Factors influencing lunchtime food choices among working Americans.

scientific article published on 29 June 2007

Features in Grocery Stores that Motivate Shoppers to Buy Healthier Foods, ConsumerStyles 2014.

scientific article published on 30 January 2016

Food Insecurity Nutrition Incentive Grant Program: Implications for the 2018 Farm Bill and Future Directions

scientific article published on 11 January 2019

Food Security and Weight Status in Children: Interactions With Food Assistance Programs.

scientific article published on February 2017

Food System Workers are the Unexpected but Under Protected COVID Heroes

scientific article published on 25 June 2020

Fruit and Vegetable Intake of US Adults: Comparing Intake by Mode of Survey Administration ⬇️

scientific article published on March 1, 2011

Fruits and vegetables as a healthier snack throughout the day among families with older children: findings from a survey of parent-child dyads

scientific article published on 4 February 2015

Gimme 5 fruit and vegetables for fun and health: process evaluation

scientific article published on April 2000

Go Girls!: Results from a Nutrition and Physical Activity Program for Low-Income, Overweight African American Adolescent Females

article

Healthy Food Incentive Programs: Findings From Food Insecurity Nutrition Incentive Programs Across the United States

scientific article published on 27 January 2020

History and Culture of Tanning in the United States

article

Household food insecurity as a determinant of overweight and obesity among low-income Hispanic subgroups: Data from the 2011-2012 California Health Interview Survey

scientific article published on 18 November 2015

Identifying sedentary subgroups: the National Cancer Institute's Health Information National Trends Survey

scientific article published in November 2006

Improving Nutrition and Physical Activity Policies and Practices in Early Care and Education in Three States, 2014-2016.

scientific article published on 31 August 2017

Improving fruit and vegetable consumption: use of farm-to-consumer venues among US adults ⬇️

scientific article published on February 15, 2011

Influences on Food Away from Home Feeding Practices Among English and Spanish Speaking Parent–Child Dyads

article

Knowledge of and adherence to fruit and vegetable recommendations and intakes: results of the 2003 health information national trends survey

article

Lessons Learned from the 2019 Nebraska Floods: Implications for Emergency Management, Mass Care, and Food Security

scientific article published in 2022

Meals for Good: An innovative community project to provide healthy meals to children in early care and education programs through food bank catering.

scientific article published on 6 November 2017

Measures of Retail Food Store Environments and Sales: Review and Implications for Healthy Eating Initiatives

scientific article published on April 2016

Measures of sun exposure and sun protection practices for behavioral and epidemiologic research

scientific article published on February 2008

Measures of the home environment related to childhood obesity: a systematic review ⬇️

scientific article published on 07 September 2011

Mediation of a middle school skin cancer prevention program

scientific article published in September 2006

Moderated mediation regarding the sun-safe behaviors of U.S. Latinos: advancing the theory and evidence for acculturation-focused research and interventions

scientific article published on October 2010

Multisector Approach to Improve Healthy Eating and Physical Activity Policies and Practices in Early Care and Education Programs: The National Early Care and Education Learning Collaboratives Project, 2013-2017

scientific article published on 25 July 2019

New NSLP guidelines: challenges and opportunities for nutrition education practitioners and researchers

scientific article

Nguyen et al. Respond

scientific article published on 13 August 2015

Perceptions of Food Advertising and Association With Consumption of Energy-Dense Nutrient-Poor Foods Among Adolescents in the United States: Results From a National Survey

scientific article

Performance of a short percentage energy from fat tool in measuring change in dietary intervention studies

scientific article published in January 2008

Practicing what they preach: health behaviors of those who provide health advice to extensive social networks

scientific article

Preliminary evidence for mediation of the association between acculturation and sun-safe behaviors

scientific article

Prevalence and predictors of total-body skin examination among US adults: 2005 National Health Interview Survey ⬇️

scientific article published on 01 September 2011

Prevalence of sunless tanning product use and related behaviors among adults in the United States: results from a national survey

scientific article published on 20 October 2006

Psychosocial mediation of fruit and vegetable consumption in the body and soul effectiveness trial

scientific article published in July 2006

Psychosocial predictors of fruit and vegetable consumption in adults a review of the literature

scientific article published on June 2008

Recruitment, Enrollment, and Response of Parent-Adolescent Dyads in the FLASHE Study

scientific article published on June 2017

Scaling up measurement to confront food insecurity in the USA

scientific article published on 05 December 2020

School vending machine purchasing behavior: results from the 2005 YouthStyles survey

scientific article published on May 2010

Snack Food, Satiety, and Weight

scientific article published on 15 September 2016

Social desirability trait influences on self-reported dietary measures among diverse participants in a multicenter multiple risk factor trial

scientific article published in January 2008

Stakeholders' interest in and challenges to implementing farm-to-school programs, Douglas County, Nebraska, 2010-2011.

scientific article published on 19 December 2013

Still not enough: can we achieve our goals for Americans to eat more fruits and vegetables in the future?

scientific article published in April 2007

Technical Assistance and Changes in Nutrition and Physical Activity Practices in the National Early Care and Education Learning Collaboratives Project, 2015-2016.

scientific article published on 26 April 2018

Testing mediating variables in a school-based nutrition intervention program

scientific article published on January 2002

The COVID-19 Pandemic: A Watershed Moment to Strengthen Food Security Across the US Food System

scientific article published on 01 August 2020

The FLASHE Study: Survey Development, Dyadic Perspectives, and Participant Characteristics.

scientific article published on June 2017

The Future of the Small Rural Grocery Store: A Qualitative Exploration

scientific article published on November 2016

The Supplemental Nutrition Assistance Program, Food Insecurity, Dietary Quality, and Obesity Among U.S. Adults

scientific article published on 14 May 2015

The UnProcessed Pantry Project Framework to Address Nutrition in the Emergency Food System

scientific article published on 01 October 2019

The Validity and Reliability of the Comprehensive Home Environment Survey (CHES) ⬇️

scientific article published on March 7, 2013

The association between motivation and fruit and vegetable intake: The moderating role of social support.

scientific article

The food and water system: impacts on obesity

scientific article

The intergenerational transmission of obesity: The role of time preferences and self-control.

scientific article published on 20 December 2017

The meaning of ‘fruits’ and ‘vegetables’ ⬇️

scientific article published on January 28, 2011

Use of signal detection methodology to identify subgroups of dietary supplement use in diverse populations

scientific article

Using Secondary 24-Hour Dietary Recall Data to Estimate Daily Dietary Factor Intake From the FLASHE Study Dietary Screener

scientific article

Utilizing the RE-AIM framework to understand adoption of nutrition policies at food pantries across the USA

scientific article published on 01 November 2019

Validity and reliability of a modified qualitative dietary fat index in low-income, overweight, African American adolescent girls

scientific article published in December 2000

Validity and reliability of qualitative dietary fat index questionnaires: a review

scientific article

Validity of a sun safety diary using UV monitors in middle school children

scientific article published in June 2006

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