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List of works by Emilia Nordlund

Comparison of Whole and Gutted Baltic Herring as a Raw Material for Restructured Fish Product Produced by High-Moisture Extrusion Cooking

scientific article published on 26 October 2020

Comparison of postprandial phenolic acid excretions and glucose responses after ingestion of breads with bioprocessed or native rye bran ⬇️

scientific article published on May 14, 2013

Development and Consumer Perception of a Snack Machine Producing Customized Spoonable and Drinkable Products Enriched in Dietary Fiber and Protein

scientific article published on 13 October 2020

Use of an extruder for pre-mixing enhances xylanase action on wheat bran at low water content ⬇️

scientific article published on September 20, 2013

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