List of works - Alison Lovegrove

A conserved fungal glycosyltransferase facilitates pathogenesis of plants by enabling hyphal growth on solid surfaces.

scientific article published on 11 October 2017

A metabolomic study of substantial equivalence of field-grown genetically modified wheat

scientific article published in July 2006

Aberrant protein N-glycosylation impacts upon infection-related growth transitions of the haploid plant-pathogenic fungus Mycosphaerella graminicola

scientific article published on 31 May 2011

Addition of Aegilops U and M Chromosomes Affects Protein and Dietary Fiber Content of Wholemeal Wheat Flour

scientific article published on 6 September 2017

An integrated study of grain development of wheat (cv. Hereward)

scientific article published in July 2012

An unusual helix-turn-helix protease inhibitory motif in a novel trypsin inhibitor from seeds of Veronica (Veronica hederifolia L.)

scientific article

Antibodies raised against a Sunn bug (Eurygaster integriceps Put.) recombinant protease, rGHP3p2, can inhibit gluten-hydrolyzing activity

scientific article published on 30 December 2019

Balancing the double-edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms

scientific article published on 16 January 2020

Carbohydrate structural analysis of wheat flour arabinogalactan protein

scientific article

Cell walls of developing wheat starchy endosperm: comparison of composition and RNA-Seq transcriptome

scientific article published on 28 November 2011

Changes in the arabinoxylan fraction of wheat grain during alcohol production.

scientific article published on 24 October 2016

Characterisation of proteolytic enzymes of Eurygaster integriceps Put. (Sunn bug), a major pest of cereals

Characterization of a glutenin-specific serine proteinase of Sunn bug Eurygaster integricepts Put.

scientific article published on 16 February 2011

Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter

scientific article

Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes

scientific article published on 30 November 2021

Comparative prebiotic activity of mixtures of cereal grain polysaccharides

scientific article published on 21 December 2019

Comparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum spp. durum) genotypes

scientific article published on 28 September 2017

Component resolved diagnosis in relation to severity of hazelnut allergy across Europe.

scientific article published on 25 July 2013

Data set of enzyme fingerprinting of dietary fibre components (arabinoxylan and β-glucan) in old and modern Italian durum wheat genotypes

scientific article published on 19 December 2017

Determination of the N-glycosylation patterns of seed proteins: applications to determine the authenticity and substantial equivalence of genetically modified (GM) crops

scientific article

Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation

scientific article published on 06 February 2019

Differences in gluten protein composition between old and modern durum wheat genotypes in relation to 20th century breeding in Italy

scientific article published on July 2017

Do modern types of wheat have lower quality for human health?

scientific article published on 22 September 2020

Drought stress affects the protein and dietary fiber content of wholemeal wheat flour in wheat/Aegilops addition lines

scientific article published in PLoS ONE

Effect of breadmaking process on in vitro gut microbiota parameters in irritable bowel syndrome

scientific article

Effect of heat and drought stress on the structure and composition of arabinoxylan and β-glucan in wheat grain

scientific article

Effect of semolina pudding prepared from starch branching enzyme IIa and b mutant wheat on glycaemic response in vitro and in vivo: a randomised controlled pilot study

scientific article published on 01 January 2020

Effect of suppression of arabinoxylan synthetic genes in wheat endosperm on chain length of arabinoxylan and extract viscosity

scientific article published on 27 March 2015

Effects of Organic and Conventional Crop Nutrition on Profiles of Polar Metabolites in Grain of Wheat

scientific article published on 16 May 2018

Energy utilization and growth performance of chickens fed novel wheat inbred lines selected for different pentosan levels with and without xylanase supplementation

scientific article

Establishing substantial equivalence: proteomics

scientific article

Evaluation of the prebiotic potential of arabinoxylans extracted from wheat distillers' dried grains with solubles (DDGS) and in-process samples

scientific article published on 28 June 2018

Excretion of Avenanthramides, Phenolic Acids and their Major Metabolites Following Intake of Oat Bran.

scientific article published on 11 October 2017

Exploring the Role of Cereal Dietary Fiber in Digestion

scientific article published on 19 July 2019

Extractability and characteristics of proteins deriving from wheat DDGS

scientific article published on 11 November 2015

Feruloylation and structure of arabinoxylan in wheat endosperm cell walls from RNAi lines with suppression of genes responsible for backbone synthesis and decoration.

scientific article published on 17 March 2017

Gibberellin‐photoaffinity labelling of two polypeptides in plant plasma membranes ⬇️

scientific article published on August 1, 1998

Glycosyl transferases in family 61 mediate arabinofuranosyl transfer onto xylan in grasses.

scientific article published on 3 January 2012

Gradients in compositions in the starchy endosperm of wheat have implications for milling and processing

article

Hazelnut allergy across Europe dissected molecularly: A EuroPrevall outpatient clinic survey

scientific article published on 13 March 2015

Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour

scientific article published on 03 April 2020

Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour

scientific article published on 05 February 2020

Improving Rice Dietary Fibre Content and Composition for Human Health

scientific article published on 01 January 2019

Improving wheat as a source of iron and zinc for global nutrition

scientific article published on 14 January 2019

In vitro fermentability of xylo-oligosaccharide and xylo-polysaccharide fractions with different molecular weights by human faecal bacteria.

scientific article published on 6 September 2017

Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: A randomized, controlled, single blind, crossover human intervention trial

scientific article published on 08 August 2020

Is modern wheat bad for health?

scientific article published on 01 July 2016

Isolation, cloning, and characterization of the 2S albumin: a new allergen from hazelnut

scientific article published in September 2010

Loss of TaIRX9b gene function in wheat decreases chain length and amount of arabinoxylan in grain but increases cross-linking

scientific article published on 01 May 2020

Loss of starch synthase IIIa changes starch molecular structure and granule morphology in grains of hexaploid bread wheat

scientific article published in 2022

Lunasin in cereal seeds: What is the origin?

scientific article published on May 2013

Pi MZ phenotype and an increased prevalence of reported psoriasis in a community survey

scientific article published on 01 January 1986

Pi type MZ and an increased risk of pneumonia

scientific article published on 01 January 1984

Poster Session 4

scientific article published in 2011

Promoter analysis and immunolocalisation show that puroindoline genes are exclusively expressed in starchy endosperm cells of wheat grain

scientific article published on 9 February 2007

Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosis.

scientific article

Purification and structural stability of the peach allergens Pru p 1 and Pru p 3.

scientific article

Puroindoline genes and proteins in tetraploid and hexaploid species of Triticum

scientific article published in March 2009

RNA interference suppression of genes in glycosyl transferase families 43 and 47 in wheat starchy endosperm causes large decreases in arabinoxylan content.

scientific article published on 22 July 2013

Role of polysaccharides in food, digestion, and health.

scientific article

Serine proteinase inhibitors in seeds of Cycas siamensis and other gymnosperms.

scientific article published on 26 August 2008

Stability analysis of wheat lines with increased level of arabinoxylan

scientific article published on 08 May 2020

Temporal and spatial changes in cell wall composition in developing grains of wheat cv. Hereward.

scientific article published on 13 June 2010

The Gsp-1 genes encode the wheat arabinogalactan peptide ⬇️

article

The contribution of fiber components to water absorption of wheat grown in the UK

scientific article published on 16 July 2020

Tracheal foreign body following tube change during percutaneous dilational tracheostomy: a cautionary tale

scientific article published on 01 August 2000

Wheat sample affects growth performance and the apparent metabolisable energy value for broiler chickens

scientific article published on 21 June 2019

List of works by Alison Lovegrove

A conserved fungal glycosyltransferase facilitates pathogenesis of plants by enabling hyphal growth on solid surfaces.

A metabolomic study of substantial equivalence of field-grown genetically modified wheat

Aberrant protein N-glycosylation impacts upon infection-related growth transitions of the haploid plant-pathogenic fungus Mycosphaerella graminicola

Addition of Aegilops U and M Chromosomes Affects Protein and Dietary Fiber Content of Wholemeal Wheat Flour

An integrated study of grain development of wheat (cv. Hereward)

An unusual helix-turn-helix protease inhibitory motif in a novel trypsin inhibitor from seeds of Veronica (Veronica hederifolia L.)

Antibodies raised against a Sunn bug (Eurygaster integriceps Put.) recombinant protease, rGHP3p2, can inhibit gluten-hydrolyzing activity

Balancing the double-edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms

Carbohydrate structural analysis of wheat flour arabinogalactan protein

Cell walls of developing wheat starchy endosperm: comparison of composition and RNA-Seq transcriptome

Changes in the arabinoxylan fraction of wheat grain during alcohol production.

Characterisation of proteolytic enzymes of Eurygaster integriceps Put. (Sunn bug), a major pest of cereals

Characterization of a glutenin-specific serine proteinase of Sunn bug Eurygaster integricepts Put.

Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter

Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes

Comparative prebiotic activity of mixtures of cereal grain polysaccharides

Comparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum spp. durum) genotypes

Component resolved diagnosis in relation to severity of hazelnut allergy across Europe.

Data set of enzyme fingerprinting of dietary fibre components (arabinoxylan and β-glucan) in old and modern Italian durum wheat genotypes

Determination of the N-glycosylation patterns of seed proteins: applications to determine the authenticity and substantial equivalence of genetically modified (GM) crops

Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation

Differences in gluten protein composition between old and modern durum wheat genotypes in relation to 20th century breeding in Italy

Do modern types of wheat have lower quality for human health?

Drought stress affects the protein and dietary fiber content of wholemeal wheat flour in wheat/Aegilops addition lines

Effect of breadmaking process on in vitro gut microbiota parameters in irritable bowel syndrome

Effect of heat and drought stress on the structure and composition of arabinoxylan and β-glucan in wheat grain

Effect of semolina pudding prepared from starch branching enzyme IIa and b mutant wheat on glycaemic response in vitro and in vivo: a randomised controlled pilot study

Effect of suppression of arabinoxylan synthetic genes in wheat endosperm on chain length of arabinoxylan and extract viscosity

Effects of Organic and Conventional Crop Nutrition on Profiles of Polar Metabolites in Grain of Wheat

Energy utilization and growth performance of chickens fed novel wheat inbred lines selected for different pentosan levels with and without xylanase supplementation

Establishing substantial equivalence: proteomics

Evaluation of the prebiotic potential of arabinoxylans extracted from wheat distillers' dried grains with solubles (DDGS) and in-process samples

Excretion of Avenanthramides, Phenolic Acids and their Major Metabolites Following Intake of Oat Bran.

Exploring the Role of Cereal Dietary Fiber in Digestion

Extractability and characteristics of proteins deriving from wheat DDGS

Feruloylation and structure of arabinoxylan in wheat endosperm cell walls from RNAi lines with suppression of genes responsible for backbone synthesis and decoration.

Gibberellin‐photoaffinity labelling of two polypeptides in plant plasma membranes ⬇️

Glycosyl transferases in family 61 mediate arabinofuranosyl transfer onto xylan in grasses.

Gradients in compositions in the starchy endosperm of wheat have implications for milling and processing

Hazelnut allergy across Europe dissected molecularly: A EuroPrevall outpatient clinic survey

Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour

Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour

Improving Rice Dietary Fibre Content and Composition for Human Health

Improving wheat as a source of iron and zinc for global nutrition

In vitro fermentability of xylo-oligosaccharide and xylo-polysaccharide fractions with different molecular weights by human faecal bacteria.

Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: A randomized, controlled, single blind, crossover human intervention trial

Is modern wheat bad for health?

Isolation, cloning, and characterization of the 2S albumin: a new allergen from hazelnut

Loss of TaIRX9b gene function in wheat decreases chain length and amount of arabinoxylan in grain but increases cross-linking

Loss of starch synthase IIIa changes starch molecular structure and granule morphology in grains of hexaploid bread wheat

Lunasin in cereal seeds: What is the origin?

Pi MZ phenotype and an increased prevalence of reported psoriasis in a community survey

Pi type MZ and an increased risk of pneumonia

Poster Session 4

Promoter analysis and immunolocalisation show that puroindoline genes are exclusively expressed in starchy endosperm cells of wheat grain

Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosis.

Purification and structural stability of the peach allergens Pru p 1 and Pru p 3.

Puroindoline genes and proteins in tetraploid and hexaploid species of Triticum

RNA interference suppression of genes in glycosyl transferase families 43 and 47 in wheat starchy endosperm causes large decreases in arabinoxylan content.

Role of polysaccharides in food, digestion, and health.

Serine proteinase inhibitors in seeds of Cycas siamensis and other gymnosperms.

Stability analysis of wheat lines with increased level of arabinoxylan

Temporal and spatial changes in cell wall composition in developing grains of wheat cv. Hereward.

The Gsp-1 genes encode the wheat arabinogalactan peptide ⬇️

The contribution of fiber components to water absorption of wheat grown in the UK

Tracheal foreign body following tube change during percutaneous dilational tracheostomy: a cautionary tale

Wheat sample affects growth performance and the apparent metabolisable energy value for broiler chickens