Search filters

List of works by Miriam Hernández-Jiménez

NIR Spectroscopy for Discriminating and Predicting the Sensory Profile of Dry-Cured Beef "Cecina"

scientific article published on 02 December 2020

Prediction of Sensory Parameters of Cured Ham: A Study of the Viability of the Use of NIR Spectroscopy and Artificial Neural Networks

scientific article published on 01 October 2020

Paulina is supported by:

About Paulina

Help