List of works - Marlene B Schwartz

"On a Positive Path": School Superintendents' Perceptions of and Experiences With Local School Wellness Policy Implementation and Evaluation

scientific article published on 02 March 2020

A Qualitative Study of Nutrition-Based Initiatives at Selected Food Banks in the Feeding America Network ⬇️

scientific article published on March 1, 2013

A Qualitative Study of Parents With Children 6 to 12 Years Old: Use of Restaurant Calorie Labels to Inform the Development of a Messaging Campaign

scientific article published on 01 November 2020

A Technology-Driven, Healthcare-Based Intervention to Improve Family Beverage Choices: Results from a Pilot Randomized Trial in the United States

A pilot examination of the inter-rater reliability of the 18-item Household Food Security Module between cohabiting mothers and fathers

scientific article published in December 2020

Amount of Hispanic Youth Exposure to Food and Beverage Advertising on Spanish- and English-Language Television ⬇️

scientific article published on 01 August 2013

Are Nutrition Standards for Beverages in Schools Associated with Healthier Beverage Intakes among Adolescents in the US?

scientific article published on 29 December 2020

Assessing the specific psychopathology of binge eating disorder patients: Interview or self-report? ⬇️

scientific article published on 01 December 1997

Association between Nutrition Policies and Student Body Mass Index

scientific article published on 23 December 2020

COVID-19 and Retail Grocery Management: Insights From a Broad-Based Consumer Survey

scientific article published in September 2020

Can Monitoring Make It Happen? An Assessment of How Reporting, Monitoring, and Evaluation Can Support Local Wellness Policy Implementation in US Schools

scientific article published on 9 January 2021

Child and Adolescent Exposure to Food and Beverage Brand Appearances During Prime-Time Television Programming ⬇️

scientific article published on September 1, 2011

Childhood Obesity Evidence Base Project: A Systematic Review and Meta-Analysis of a New Taxonomy of Intervention Components to Improve Weight Status in Children 2-5 Years of Age, 2005-2019

scientific article published on 01 September 2020

Childhood Obesity Evidence Base Project: Methods for Taxonomy Development for Application in Taxonomic Meta-Analysis

scientific article published on 01 September 2020

Competitive Foods' Nutritional Quality and Compliance with Smart Snacks Standards: An Analysis of a National Sample of U.S. Middle and High Schools

scientific article published on 17 January 2024

Dedication, innovation, and collaboration: A mixed-methods analysis of school meals in Connecticut during COVID-19

scientific article published on 28 January 2021

Development of a Comprehensive Tool for School Health Policy Evaluation: The WellSAT WSCC

scientific article published on 01 December 2020

Documented Success and Future Potential of the Healthy, Hunger-Free Kids Act

scientific article published on 13 January 2020

Effects of Serving High-Sugar Cereals on Children's Breakfast-Eating Behavior ⬇️

scientific article published on December 13, 2010

Effects of Sugary Beverage Text and Pictorial Warnings: A Randomized Trial

Establishing a Baseline Measure of School Wellness-Related Policies Implemented in a Nationally Representative Sample of School Districts ⬇️

scientific article published on June 1, 2011

Ethnic Differences in Family Childcare Providers' Nutrition- and Activity-Related Attitudes and Barriers

scientific article published in 2021

Food Marketing to Youth: Current Threats and Opportunities ⬇️

scientific article published on 01 April 2012

Food Pantries Select Healthier Foods After Nutrition Information is Available on their Food Bank's Ordering Platform

scientific article published on 27 November 2020

Food and beverage advertising on children's web sites ⬇️

scientific article published on July 2, 2013

Food and beverage marketing in schools: school superintendents' perspectives and practices after the healthy, Hunger-Free Kids Act

scientific article published on 29 April 2020

From Policy to Practice: Implementation of Water Policies in Child Care Centers in Connecticut ⬇️

scientific article published on March 1, 2013

Health inequities in COVID-19 vaccination among the elderly: Case of Connecticut

publication published on 22 July 2021

If you are good you can have a cookie: How memories of childhood food rules link to adult eating behaviors

scientific article published on 01 September 2003

Implementation of Universal School Meals during COVID-19 and beyond: Challenges and Benefits for School Meals Programs in Maine

Knowing Is Not Doing: A Qualitative Study of Parental Views on Family Beverage Choice

Meal Quality of Entrées That Can Be Sold as Competitive Foods in Schools and Potential Impact of the Proposed USDA Rollbacks

scientific article published on 30 September 2020

Messages Promoting Healthy Kids' Meals: An Online RCT

scientific article published in May 2021

Nutrition Practices of Family Child Care Home Providers and Children's Diet Quality

Nutrition-related claims on children's cereals: what do they mean to parents and do they influence willingness to buy? ⬇️

scientific article published on 02 August 2011

Parent perceptions of school meals and how perceptions differ by race and ethnicity

scientific article published in January 2024

Purchases of ready-to-eat cereals vary across US household sociodemographic categories according to nutritional value and advertising targets ⬇️

scientific article published on 08 December 2011

Redefining “Child-Directed Advertising” to Reduce Unhealthy Television Food Advertising ⬇️

scientific article published on April 1, 2013

Removing competitive foods v. nudging and marketing school meals: a pilot study in high-school cafeterias

scientific article published on 03 December 2019

Repeated Exposure in a Natural Setting: A Preschool Intervention to Increase Vegetable Consumption ⬇️

scientific article published on January 25, 2012

Stakeholders' Perspectives on the Current Status of Partnerships between the Food Banking and Healthcare Systems to Address Food Insecurity in the U.S

scientific article published on 16 December 2021

State Wellness Policy Requirement Laws Matter for District Wellness Policy Comprehensiveness and Wellness Policy Implementation in the United States