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List of works by Lesław Juszczak

Active Double-Layered Films Enriched with AgNPs in Great Water Dock Root and Pu-Erh Extracts

scientific article published on 16 November 2021

Active edible furcellaran/whey protein films with yerba mate and white tea extracts: Preparation, characterization and its application to fresh soft rennet-curd cheese.

scientific article

Antioxidant activity of honey supplemented with bee products

scientific article published on 8 July 2015

Characteristics of physico-chemical properties of bilberry (Vaccinium myrtillus L.) jams with added herbs

scientific article published on 23 March 2014

Characterization of Some Spelt Wheat Starches as a Renewable Biopolymeric Material

Composite biopolymer films based on a polyelectrolyte complex of furcellaran and chitosan

scientific article published in November 2021

Contamination of Tea and Tea Infusion with Polycyclic Aromatic Hydrocarbons

scientific article

Development and characterisation of furcellaran-gelatin films containing SeNPs and AgNPs that have antimicrobial activity

Development and physicochemical, thermal and mechanical properties of edible films based on pumpkin, lentil and quinoa starches

scientific article published on 11 July 2019

Effect of Bee Pollen Addition on the Polyphenol Content, Antioxidant Activity, and Quality Parameters of Honey

scientific article published on 20 May 2021

Effect of Maltodextrins on the Rheological Properties of Potato Starch Pastes and Gels.

scientific article

Effect of Prebiotic Polysaccharides on the Rheological Properties of Reduced Sugar Potato Starch Based Desserts

scientific article published on 27 September 2020

Effect of inulin on rheological and thermal properties of gluten-free dough.

scientific article published on 24 May 2012

Furcellaran nanocomposite films: The effect of nanofillers on the structural, thermal, mechanical and antimicrobial properties of biopolymer films

scientific article published on 16 April 2020

Influence of amylose content and oxidation level of potato starch on acetylation, granule structure and radicals' formation

scientific article published on 10 August 2017

Influence of copper catalyst on the mechanism of carbohydrate radicals generation in oxidized potato starch

scientific article published in July 2011

Intelligent and active furcellaran-gelatin films containing green or pu-erh tea extracts: Characterization, antioxidant and antimicrobial potential

scientific article published on 05 November 2018

Investigation of the physical properties, antioxidant and antimicrobial activity of ternary potato starch-furcellaran-gelatin films incorporated with lavender essential oil.

scientific article published on 5 April 2018

Maltodextrins from chemically modified starches. Selected physicochemical properties

scientific article published on 22 March 2016

Method Validation and Determination of Polycyclic Aromatic Hydrocarbons in Vegetable Oils by HPLC-FLD

Non-contact Atomic Force Microscopy of Starch Granules Surface. Part I. Potato and Tapioca Starches

article by Lesław Juszczak et al published January 2003 in Starch

Non-contact Atomic Force Microscopy of Starch Granules Surface. Part II. Selected Cereal Starches

Non-gluten proteins as structure forming agents in gluten free bread

scientific article published on 25 September 2015

Phenolic composition and antioxidant activity of propolis from various regions of Poland

scientific article published on 04 September 2014

Physicochemical, thermal and rheological properties of starches isolated from malting barley varieties

scientific article published on 7 September 2014

Sensory and rheological properties of Polish commercial mayonnaise

scientific article published on 01 August 2003

The Effect of Enriching Honey with Propolis on the Antioxidant Activity, Sensory Characteristics, and Quality Parameters

scientific article published on 05 March 2020

The Influence of Bee Bread on Antioxidant Properties, Sensory and Quality Characteristics of Multifloral Honey

scientific article published in 2023

The Influence of Chemically Modified Potato Maltodextrins on Stability and Rheological Properties of Model Oil-in-Water Emulsions

scientific article published on 13 January 2018

The effect of amylose content and level of oxidation on the structural changes of acetylated corn starch and generation of free radicals

scientific article published on 25 July 2017

The effects of active double-layered furcellaran/gelatin hydrolysate film system with Ala-Tyr peptide on fresh Atlantic mackerel stored at -18 °C

scientific article published on 17 August 2020

The influence of Cu(II) ions on physicochemical properties of potato starch oxidised by hydrogen peroxide

scientific article published on 13 December 2011

The influence of acorn flour on rheological properties of gluten-free dough and physical characteristics of the bread

The influence of honey enrichment with bee pollen or bee bread on the content of selected mineral components in multifloral honey

scientific article published on 29 October 2020

Use of starch/xanthan gum combinations as thickeners of cocoa syrups ⬇️

scientific article published on April 1, 2003

Utilisation of Carp Skin Post-Production Waste in Binary Films Based on Furcellaran and Chitosan to Obtain Packaging Materials for Storing Blueberries

scientific article published on 18 December 2021

Utilisation of soybean post-production waste in single- and double-layered films based on furcellaran to obtain packaging materials for food products prone to oxidation

scientific article published in 2022

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