Établissement de transformation de la viande et de la volaille : stratégies clés pour prévenir l'infection au COVID-19 chez les employés
| Image |  |
|---|---|
| Description | publication published in 2020 |
| Author/s |
author: National Institute for Occupational Safety and Health |
| Publication date | June 4, 2020 |
| Language | French |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://www.cdc.gov/coronavirus/2019-ncov/downloads/community/FS-MeatProcessing-EMPLOYERS-french.pdf |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |