Recovery Rate of Cells of the Seven Regulated Serogroups of Shiga Toxin-Producing Escherichia coli from Raw Veal Cutlets, Ground Veal, and Ground Beef from Retail Stores in the Mid-Atlantic Region of the United States
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| Description | scientific article published on 25 September 2020 |
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author: John B Luchansky Bradley A. Shoyer Anna C S Porto-Fett |
| Publication date | September 25, 2020 |
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