Effects of two zinc supplementation levels and two zinc and copper sources with different solubility characteristics on the growth performance, carcass characteristics and digestibility of growing-finishing pigs
| Image |  |
|---|---|
| Description | scientific article published on 23 September 2020 |
| Author/s |
author: José F. Pérez David Solà-Oriol Diego Melo-Durán Sandra van Kuijk Sandra Villagómez-Estrada |
| Publication date | September 23, 2020 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |