Soy and isoflavone consumption and subsequent risk of prostate cancer mortality: the Japan Public Health Center-based Prospective Study
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| Description | scientific article published on 23 September 2020 |
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author: Taichi Shimazu Motoki Iwasaki Shoichiro Tsugane Taiki Yamaji Norie Sawada Manami Inoue |
| Publication date | September 23, 2020 |
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