The Presence of Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Beef, Chicken and Fish by Considering Dietary Exposure and Risk Assessment
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| Description | scientific article published on 01 September 2020 |
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author: Selim Erdogan Halil İbrahim Ulusoy Sema Agaoglu Seyda Sahin Suleyman Alemdar |
| Publication date | September 1, 2020 |
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