Quality of fresh and fresh-cut produce impacted by nonthermal physical technologies intended to enhance microbial safety
| Image |  |
|---|---|
| Description | scientific article published on 17 September 2020 |
| Author/s |
author: Xuetong Fan |
| Publication date | September 17, 2020 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |