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Chocolate desserts with ricotta hydrolysates: In vitro study of inhibitory activity against angiotensin-converting enzyme and cholinesterase

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Description scientific article published on 16 September 2020
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author: Daria Szymanowska  Maciej Jarzębski  Monika Przeor  Dominik Szwajgier  Joanna Foksowicz-Flaczyk  Marta Ligaj  Joanna Kobus-Cisowska  Anna Gramza-Michałowska  Oskar Szczepaniak 

Publication date September 16, 2020
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