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Genetic Improvement of Torulaspora delbrueckii for Wine Fermentation: Eliminating Recessive Growth-Retarding Alleles and Obtaining New Mutants Resistant to SO2, Ethanol, and High CO2 Pressure
scientific article published on 07 September 2020
Author/s
author: Rocío Velázquez, Joaquin Bautista-Gallego, Manuel Ramírez
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Publication date
September 7, 2020
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