COVID-19 and food and nutritional (in)security: action by the Brazilian Federal Government during the pandemic, with budget cuts and institutional dismantlement
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| Description | scientific article published on 02 September 2020 |
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author: Denise Cavalcante de Barros Carlos Machado de Freitas Cláudia Roberta Bocca Tais de Moura Ariza Alpino |
| Publication date | September 2, 2020 |
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| Missing/wrong data? | Edit Wikidata item |