Food Matrix Reference Materials for Hydrogen, Carbon, Nitrogen, Oxygen, and Sulfur Stable Isotope-Ratio Measurements: Collagens, Flours, Honeys, and Vegetable Oils
| Image |  |
|---|---|
| Description | scientific article published on 06 September 2020 |
| Author/s |
author: Philip J H Dunn Federica Camin Arndt Schimmelmann James F Carter Luana Bontempo Tyler B. Coplen Haiping Qi |
| Publication date | September 6, 2020 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |