Fermented soy products intake and risk of cardiovascular disease and total cancer incidence: The Japan Public Health Center-based Prospective study
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| Description | scientific article published on 04 September 2020 |
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author: Taichi Shimazu Nagisa Mori Motoki Iwasaki Shoichiro Tsugane Yoshihiro Kokubo Taiki Yamaji Miho Nozue Norie Sawada Michihiro Mutoh Hadrien Charvat Kazumasa Yamagishi Manami Inoue Hiroyasu Iso |
| Publication date | September 4, 2020 |
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