Genomic relationship and physiochemical properties among raw materials used for Thai black garlic processing
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| Description | scientific article published on 09 July 2020 |
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author: Piyachat Sunanta Warintorn Ruksiriwanich Sarana Rose Sommano Surat Hongsibsong Hsiao-Hang Chung Pensak Jantrawut |
| Publication date | July 9, 2020 |
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