Effect of the application of an edible film with turmeric (Curcuma longa L.) on the oxidative stability of meat
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| Description | scientific article published on 11 July 2020 |
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author: Maria Antonieta Rios Corripio Adriana Contreras-Oliva Hylenne Bojorges Aleida S Hernández-Cázares Juan Valente Hidalgo-Contreras |
| Publication date | July 11, 2020 |
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