Scientific Opinion on Flavouring Group Evaluation 91, Revision 3 (FGE.91Rev3): consideration of aliphatic, aromatic and α,β-unsaturated sulfides and thiols evaluated by JECFA (53rd, 61st, 68th and 76th meetings), structurally related to substances i
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| Description | scientific article published on 10 June 2020 |
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author: Eugenia Cordelli Giorgia Vianello Trine Husøy Gabriele Aquilina Karl-Heinz Engel EFSA Panel on Food Additives and Flavourings Ine Waalkens-Berendsen Claudia Bolognesi Detlef Wölfle Sabina Passamonti Peter Fürst Kevin Chipman Peter Moldeus Gisela H Degen Camilla Svendsen Romina Shah Romualdo Benigni Rainer Gürtler Maria Jose Frutos Fernandez Agneta Oskarsson Daniel Marzin Maged Younes Melania Manco Ursula Gundert-Remy |
| Publication date | June 10, 2020 |
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