Re-evaluation of sodium aluminium silicate (E 554) and potassium aluminium silicate (E 555) as food additives
scientific article published on 10 June 2020
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author: EFSA Panel on Food Additives and Flavourings, Detlef Wölfle, Ursula Gundert-Remy, Maged Younes, Trine Husøy, Gabriele Aquilina, Melania Manco, Karl-Heinz Engel, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Peter Moldeus, Sabina Passamonti, Romina Shah, Alexandra Tard, Polly Boon, Paul Tobback, Ana María Sifuentes-Rincón, Dina Hendrika Waalkens-Berendsen
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