Safety of a proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: to expand the list of steviol glycosides to all those identified in the leaves of Stevia Rebaudiana Bertoni
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| Description | scientific article published on 29 April 2020 |
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author: Alessandra Giarola Trine Husøy Gabriele Aquilina Karl-Heinz Engel EFSA Panel on Food Additives and Flavourings Ine Waalkens-Berendsen Detlef Wölfle Sabina Passamonti Peter Fürst Peter Moldeus Gisela H Degen Romina Shah Rainer Gürtler Maria Jose Frutos Fernandez Maged Younes Melania Manco Ursula Gundert-Remy |
| Publication date | April 29, 2020 |
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