Re-evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono- and diacetyltartaric acid, mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids (E 472a-f) as food additives
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| Description | scientific article published on 11 March 2020 |
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author: Dina Hendrika Waalkens-Berendsen Trine Husøy Gabriele Aquilina Karl-Heinz Engel EFSA Panel on Food Additives and Flavourings Detlef Wölfle Peter Fürst Ana María Sifuentes-Rincón Peter Moldeus Romina Shah Rainer Gürtler Maria Jose Frutos Fernandez Zsuzsanna Bago-Horvath Polly Boon Maged Younes Ursula Gundert-Remy Paul Tobback |
| Publication date | March 11, 2020 |
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