Re-evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono- and diacetyltartaric acid, mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids (E 472a-f) as food additives
scientific article published on 11 March 2020
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author: EFSA Panel on Food Additives and Flavourings, Detlef Wölfle, Ursula Gundert-Remy, Maged Younes, Trine Husøy, Gabriele Aquilina, Karl-Heinz Engel, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Peter Moldeus, Romina Shah, Polly Boon, Paul Tobback, Ana María Sifuentes-Rincón, Dina Hendrika Waalkens-Berendsen, Zsuzsanna Bago-Horvath
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