Re-evaluation of metatartaric acid (E 353) as a food additive
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| Description | scientific article published on 11 March 2020 |
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author: Trine Husøy Gabriele Aquilina Karl-Heinz Engel EFSA Panel on Food Additives and Flavourings Ine Waalkens-Berendsen Detlef Wölfle Peter Fürst Ana María Sifuentes-Rincón Peter Moldeus Romina Shah Alexandra Tard Rainer Gürtler Maria Jose Frutos Fernandez Polly Boon Maged Younes Ursula Gundert-Remy Paul Tobback |
| Publication date | March 11, 2020 |
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