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Description | scientific article published on 28 February 2020 |
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author: Alessandra Giarola Petra Gergelova Trine Husøy Gabriele Aquilina Metka Filipič Karl-Heinz Engel EFSA Panel on Food Additives and Flavourings Ine Waalkens-Berendsen Detlef Wölfle Peter Fürst Peter Moldeus Federica Lodi Alicja Mortensen Romina Shah Rainer Gürtler Maria Jose Frutos Fernandez Polly Boon Maged Younes Ursula Gundert-Remy Ruud Woutersen |
Publication date | February 28, 2020 |
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