Safety and efficacy of l-tryptophan produced by fermentation using Escherichia coli CGMCC 7.267 for all animal species
| Image |  |
|---|---|
| Description | scientific article published on 24 February 2020 |
| Author/s |
author: Francesca Marcon Fernando Ramos Birgit Dusemund Yolanda Sanz Secundino López Puente Roberto Edoardo Villa Alena Pechová Maria Saarela EFSA Panel On Additives And Products Or Substances Used In Animal Feed Mariana Petkova Maryline Kouba Mojca Durjava Lieve Herman Ruud Woutersen Alberto Mantovani Marta López-Alonso Maria de Lourdes Bastos Baltasar Mayo |
| Publication date | February 24, 2020 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |