Safety and efficacy of l-cysteine hydrochloride monohydrate produced by fermentation using Escherichia coli KCCM 80180 and Escherichia coli KCCM 80181 as a flavouring additive for all animal species
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| Description | scientific article published on 10 February 2020 |
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author: Francesca Marcon Fernando Ramos Birgit Dusemund Yolanda Sanz Secundino López Puente Roberto Edoardo Villa Alena Pechová Maria Saarela EFSA Panel On Additives And Products Or Substances Used In Animal Feed Mariana Petkova Maryline Kouba Mojca Durjava Lieve Herman Ruud Woutersen Marta López-Alonso Maria de Lourdes Bastos Baltasar Mayo |
| Publication date | February 10, 2020 |
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