Development of muffins as dialysis snacks for patients undergoing hemodialysis: results of chemical composition and sensory analysis
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| Description | scientific article published on 28 August 2020 |
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author: Roberta Fontanive Miyahira Mônica R C Marques Carla Maria Avesani Lilia Zago Renata Rangel Guimarães Isabelle Santana Maurilo Leite Jessica Machado Nathalia Moura-Nunes |
| Publication date | August 28, 2020 |
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