Effects of the addition of waxy and normal hull-less barley flours on the farinograph and pasting properties of composite flours and on the nutritional value, textural qualities, and in vitro digestibility of resultant breads
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| Description | scientific article published on 28 August 2020 |
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author: Zhifen Pan Nyima Tashi |
| Publication date | August 28, 2020 |
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