Biological properties of functional flavoring produced by enzymatic esterification of citronellol and geraniol present in Cymbopogon winterianus essential oil
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| Description | scientific article published on 25 August 2020 |
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author: Rogerio L Cansian Naomi Kato Simas André Luis Souza Dos Santos Débora de Oliveira |
| Publication date | August 25, 2020 |
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